Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS00160
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.8
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.7
carbon source	Xylan from Beechwood (C)	-1.3
carbon source	Xylan from Beechwood (C)	-1.1
carbon source	B-glucan from yeast (C)	-0.5
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.4
carbon source	amylopectin from maize (C)	-0.4
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	Dextrin from potato starch (C)	-0.3
carbon source	Amylopectin from Potato (C)	-0.3
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-0.3
carbon source	Glucose-6-Phosphate (C)	-0.3
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-0.2
carbon source	B-glucan from yeast (C)	-0.2
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.3
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.3
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3
carbon source	N-acetylneuraminic (C)	+0.3
carbon source	NAG 2.5 mg/ml (C)	+0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3
carbon source	N-acetylneuraminic (C)	+0.4
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.4
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.4
carbon source	NAG 2.5 mg/ml (C)	+0.5
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