Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS00100
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.7
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.7
carbon source	amylopectin from maize (C)	-0.6
carbon source	amylopectin from maize (C)	-0.6
carbon source	Amylopectin from Potato (C)	-0.5
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.5
carbon source	N-acetylneuraminic (C)	-0.5
carbon source	N-acetylneuraminic (C)	-0.4
carbon source	Galactan from Potato (C)	-0.4
carbon source	D-Galactose (C)	-0.4
carbon source	D-Glucose (C)	-0.4
carbon source	B-glucan from yeast (C)	-0.3
carbon source	D-Glucose (C)	-0.3
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.3
carbon source	D-Fructose (C)	-0.3
carbon source	B-glucan from yeast (C)	-0.3
carbon source	D-Xylose 2.5 mg/ml (C)	+0.3
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.3
carbon source	D-Fructose 2.5 mg/ml (C)	+0.3
carbon source	D-Xylose 2.5 mg/ml (C)	+0.3
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.4
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	+0.4
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.4
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.5
carbon source	D-Glucose 5 mg/ml (C)	+0.5
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.5
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.5
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.5
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