Fitness for 1 genes in Escherichia coli BW25113

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Group Condition b0118
acnB
protonated/deuterated protonated glucose in D2O -4.2
carbon source Glucose (C) -3.8
protonated/deuterated protonated glucose in D2O -3.7
stress octane 5 vol% -3.6
stress decyl alcohol 5 vol% -3.5
stress decyl alcohol 5 vol% -3.5
stress capsaicin 1 mM -3.4
carbon source D-Fructose (C) -3.4
stress capsaicin 2 mM -3.3
carbon source D-Glucose-6-Phosphate (C) -3.3
carbon source NAG (C) -3.2
nitrogen source Putrescine (N) -3.2
carbon source D-Glucosamine Hydrochloride (C) -3.2
carbon source D,L-Lactate (C) -3.2
carbon source D-Ribose (C) -3.2
nitrogen source L-Asparagine (N) -3.2
carbon source NAG (C) -3.2
protonated/deuterated deuterated glucose in D2O -3.2
protonated/deuterated protonated control -3.1
motility inner cut, LB soft agar motility assay -3.1
stress toluene 2.5 vol% -3.1
nitrogen source L-Asparagine (N) -3.1
nitrogen source L-Aspartic Acid (N) -3.1
carbon source D-Mannose (C) -3.1
stress 3-methyl-3-butenol 0.31 vol% -3.0
carbon source casaminos (C) -3.0
carbon source D-Xylose (C) -3.0
carbon source acetate (C) -3.0
stress 2,4-Dinitrophenol 2 mM +3.3
stress Chlorite 1.25 mM +5.4
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b0118