Fitness for 5 genes in Paraburkholderia sabiae LMG 24235

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500 ntQEN71_RS05460 and QEN71_RS05465 are separated by 200 nucleotidesQEN71_RS05465 and QEN71_RS05470 are separated by 295 nucleotidesQEN71_RS05470 and QEN71_RS05475 are separated by 355 nucleotidesQEN71_RS05475 and QEN71_RS05480 are separated by 285 nucleotides QEN71_RS05460: QEN71_RS05460 - DMT family transporter, at 1,206,835 to 1,207,767 _RS05460 QEN71_RS05465: QEN71_RS05465 - L-lactate permease, at 1,207,968 to 1,209,566 _RS05465 QEN71_RS05470: QEN71_RS05470 - hypothetical protein, at 1,209,862 to 1,210,449 _RS05470 QEN71_RS05475: QEN71_RS05475 - glycine zipper 2TM domain-containing protein, at 1,210,805 to 1,211,017 _RS05475 QEN71_RS05480: QEN71_RS05480 - phosphomethylpyrimidine synthase ThiC, at 1,211,303 to 1,213,234 _RS05480
Group Condition QEN71_RS05460 QEN71_RS05465 QEN71_RS05470 QEN71_RS05475 QEN71_RS05480
carbon source D-Xylose (C) -0.2 +0.1 +0.0 N.D. -4.5
carbon source D-Sorbitol (C) +0.2 -0.0 +0.0 N.D. -4.0
carbon source D-Glucose (C) -0.2 -0.0 +0.1 N.D. -2.8
carbon source L-Leucine (C) -0.4 -0.0 +0.1 N.D. -2.6
carbon source L-Rhamnose (C) -0.1 +0.0 -0.0 N.D. -2.8
carbon source D-Glucose (C) -0.0 -0.0 +0.1 N.D. -2.8
carbon source D-Sorbitol (C) +0.4 +0.2 +0.1 N.D. -3.4
carbon source Fumaric (C) +0.1 +0.1 -0.1 N.D. -2.5
carbon source L-Leucine (C) +0.1 +0.0 +0.1 N.D. -2.6
carbon source L-Rhamnose (C) +0.2 +0.0 +0.2 N.D. -2.8
carbon source Fumaric (C) +0.1 +0.1 +0.1 N.D. -2.4
carbon source D,L-Malic Acid (C) +0.1 +0.0 +0.2 N.D. -2.3
carbon source D-Fructose (C) +0.0 +0.1 +0.2 N.D. -2.2
carbon source D-Fructose (C) +0.1 -0.1 +0.1 N.D. -2.0
carbon source D,L-Lactate (C) -0.2 +0.1 +0.1 N.D. -1.8
carbon source D,L-Malic Acid (C) +0.2 -0.0 +0.1 N.D. -2.0
carbon source L-Histidine (C) -0.1 +0.1 -0.0 N.D. -1.7
carbon source D,L-Lactate (C) -0.0 +0.1 +0.1 N.D. -1.8
carbon source succinate (C) +0.1 +0.2 +0.1 N.D. -2.0
carbon source succinate (C) +0.3 +0.1 +0.1 N.D. -1.9
carbon source casaminos (C) +0.1 +0.1 +0.0 N.D. -1.6
carbon source casaminos (C) +0.2 +0.1 +0.0 N.D. -1.7
carbon source L-Histidine (C) +0.1 +0.2 +0.2 N.D. -1.7
carbon source L-Glutamic (C) -0.1 +0.0 +0.0 N.D. -1.1
carbon source 2-Deoxy-D-Ribose (C) +0.2 -0.0 +0.0 N.D. -1.3
carbon source 2-Deoxy-D-Ribose (C) +0.1 +0.1 +0.1 N.D. -1.4
carbon source L-Glutamic (C) -0.0 +0.2 +0.0 N.D. -1.2
carbon source L-Aspartic Acid (C) +0.2 -0.0 +0.0 N.D. -0.7
carbon source L-Aspartic Acid (C) +0.3 +0.1 +0.1 N.D. -0.9
in planta Plant=Oryza_sativa; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=14_days +0.4 +0.1 +0.2 N.D. +0.1
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