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Protein
Homologs
Fitness for 5 genes in
Pseudomonas syringae pv. syringae B728a ΔmexB
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
Psyr_3647 and Psyr_3648 are separated by 304 nucleotides
Psyr_3648 and Psyr_3649 are separated by 99 nucleotides
Psyr_3649 and Psyr_3650 are separated by 85 nucleotides
Psyr_3650 and Psyr_3651 are separated by 3 nucleotides
Psyr_3647: Psyr_3647 - DNA gyrase subunit A, at 4,330,537 to 4,333,314
_3647
Psyr_3648: Psyr_3648 - methylthioribose-1-phosphate isomerase, at 4,333,619 to 4,334,716
_3648
Psyr_3649: Psyr_3649 - Amidohydrolase, at 4,334,816 to 4,336,147
_3649
Psyr_3650: Psyr_3650 - 3-demethylubiquinone-9 3-methyltransferase, at 4,336,233 to 4,336,931
_3650
Psyr_3651: Psyr_3651 - 2-phosphoglycolate phosphatase, prokaryotic:HAD-superfamily hydrolase, subfamily IA, variant 3:HAD-superfamily hydrolase, subfamily IA, variant 1, at 4,336,935 to 4,337,606
_3651
Group
Condition
Psyr
_3647
Psyr
_3648
Psyr
_3649
Psyr
_3650
Psyr
_3651
stress
KB with Berberine 15.6 ug/ml
N.D.
-0.4
+0.1
N.D.
-2.7
stress
KB with Acriflavine 1.25 ug/ml
N.D.
-0.2
-0.1
N.D.
-1.9
stress
KB with Isosafrole 10 mM
N.D.
-0.1
-0.2
N.D.
-1.8
stress
KB with Harmine 10 mM
N.D.
+0.7
+0.0
N.D.
-2.7
in planta
apoplastic, chopping recovery; Green bean
N.D.
-0.4
-0.1
N.D.
-1.6
stress
KB with Quercetin 360 ug/ml
N.D.
+0.1
-0.2
N.D.
-1.8
in planta
apoplastic, chopping recovery; Green bean
N.D.
-0.4
+0.1
N.D.
-1.5
stress
KB with Nonanoic 10 mM
N.D.
+0.2
-0.1
N.D.
-1.7
stress
KB with Oxonitine 10 mM
N.D.
-0.1
-0.1
N.D.
-1.4
stress
KB with d-limonene 10 mM
N.D.
-0.7
+0.2
N.D.
-1.1
stress
KB with capsaicin 0.25 mg/ml
N.D.
-0.1
-0.1
N.D.
-1.4
stress
KB with Methanol 5 vol%
N.D.
-0.3
-0.1
N.D.
-1.2
stress
KB with Nalidixic 0.775 ug/ml
N.D.
-0.4
-0.3
N.D.
-0.6
in planta
epiphytic; Lima bean
N.D.
-0.1
-0.0
N.D.
-1.1
stress
KB with Ampicillin 0.775 ug/ml
N.D.
-0.2
-0.3
N.D.
-0.7
stress
KB with L-alliin 10 mM
N.D.
-0.2
-0.2
N.D.
-0.9
stress
KB with Palmatine chloride 10 mM
N.D.
+0.8
+0.0
N.D.
-2.0
in planta
apoplastic, chopping recovery; Green bean
N.D.
-0.1
+0.0
N.D.
-1.1
stress
KB with Methyl-2-Hydroxy-Phenylproprionate 10 mM
N.D.
+0.1
-0.4
N.D.
-0.8
stress
KB with Emodin 10 mM
N.D.
+0.2
-0.1
N.D.
-1.0
stress
KB with Harmol Hydrochloride 10 mM
N.D.
+0.1
+0.1
N.D.
-1.1
stress
KB with Erythromycin 6.25 ug/ml
N.D.
-0.0
-0.5
N.D.
+0.8
stress
KB with Acridine orange 3.125 ug/ml
N.D.
-0.4
+0.3
N.D.
+1.3
stress
KB with Levodopa 10 mM
N.D.
+0.1
+0.1
N.D.
+1.1
stress
KB with Diallyl sulfide 10 mM
N.D.
+0.2
+0.0
N.D.
+1.1
stress
KB with Totarol 10 mM
N.D.
+0.8
-0.1
N.D.
+1.1
stress
KB with Novobiocin 7.75 ug/ml
N.D.
+0.2
+0.0
N.D.
+2.1
stress
KB with Palmatine 10 mM
N.D.
+0.3
+0.2
N.D.
+2.0
stress
KB with Mitomycin C 0.05 ug/ml
N.D.
+0.4
+0.1
N.D.
+3.1
stress
KB with Carbenicillin 3.1 ug/ml
N.D.
+0.6
+1.4
N.D.
+2.4
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