Fitness for 5 genes in Pseudomonas fluorescens GW456-L13

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500 ntPfGW456L13_564 and PfGW456L13_565 are separated by 154 nucleotidesPfGW456L13_565 and PfGW456L13_566 overlap by 1 nucleotidesPfGW456L13_566 and PfGW456L13_567 are separated by 124 nucleotidesPfGW456L13_567 and PfGW456L13_568 overlap by 4 nucleotides PfGW456L13_564 - FIG00953482: hypothetical protein, at 660,548 to 662,509 _564 PfGW456L13_565 - Tryptophan synthase alpha chain (EC 4.2.1.20), at 662,664 to 663,476 _565 PfGW456L13_566 - Tryptophan synthase beta chain (EC 4.2.1.20), at 663,476 to 664,696 _566 PfGW456L13_567 - Glycine cleavage system transcriptional activator, at 664,821 to 665,714 _567 PfGW456L13_568 - FIG00953718: hypothetical protein, at 665,711 to 666,034 _568
Group Condition PfGW456L13_564 PfGW456L13_565 PfGW456L13_566 PfGW456L13_567 PfGW456L13_568
carbon source L-Histidine (C) -0.2 -5.4 -3.8 -1.3 -0.4
carbon source Trisodium citrate (C) -0.3 -5.0 -4.4 -0.3 -1.1
carbon source a-Ketoglutaric (C) +0.2 -4.6 -4.8 +0.3 -1.8
carbon source L-Arabinose (C) -0.2 -4.7 -3.8 -0.2 -1.6
carbon source Glycerol (C) +0.0 -5.0 -5.2 +0.0 -0.1
nitrogen source L-Histidine (N) +0.0 -5.4 -3.5 -1.2 -0.2
nitrogen source L-Glutamine (N) -0.1 -4.6 -4.1 -0.5 -0.6
nitrogen source Glycine (N) +0.0 -5.1 -4.5 -0.1 -0.0
nitrogen source Ammonium chloride (N) +0.0 -5.0 -4.0 -0.3 -0.4
carbon source D-Galactose (C) -0.3 -5.2 -4.4 -0.2 +0.3
carbon source L-Glutamine (C) +0.1 -5.4 -4.2 +0.1 -0.2
carbon source D-Mannose (C) -0.1 -4.7 -4.3 +0.0 -0.3
carbon source L-Valine (C) -0.2 -4.8 -4.2 +0.1 -0.3
nitrogen source L-Asparagine (N) -0.1 -4.9 -3.8 -0.4 -0.2
carbon source L-Histidine (C) -0.1 -4.8 -3.4 -1.0 -0.1
carbon source L-Valine (C) -0.0 -4.8 -4.1 -0.1 -0.3
nitrogen source Putrescine (N) -0.1 -4.9 -4.2 -0.0 -0.0
carbon source D-Lactate (C) -0.3 -4.0 -4.6 -0.3 +0.2
carbon source D-Serine (C) -0.0 -4.9 -4.0 -0.1 +0.0
nitrogen source NAG (N) +0.0 -5.1 -3.6 -0.1 -0.2
nitrogen source L-Valine (N) -0.0 -5.0 -3.2 -0.2 -0.5
carbon source D-Fructose (C) -0.0 -4.1 -3.9 -0.2 -0.5
carbon source D-Mannose (C) -0.1 -4.9 -4.0 +0.3 -0.0
nitrogen source L-Proline (N) +0.1 -4.0 -4.5 -0.3 -0.0
nitrogen source L-Leucine (N) +0.1 -4.6 -4.0 -0.1 -0.1
nitrogen source nitrate (N) +0.0 -5.1 -3.7 -0.2 +0.3
nitrogen source Cytosine (N) +0.0 -5.5 -3.4 +0.1 +0.3
carbon source D,L-Lactate (C) +0.2 -4.4 -4.4 +0.2 -0.0
carbon source L-Malic (C) +0.1 -5.1 -3.3 +0.3 -0.2
carbon source D-Fructose (C) -0.0 -4.8 -3.2 -0.5 +0.7
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