Fitness for 5 genes in Pseudomonas fluorescens GW456-L13

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500 ntPfGW456L13_4351 and PfGW456L13_4352 are separated by 4 nucleotidesPfGW456L13_4352 and PfGW456L13_4353 overlap by 8 nucleotidesPfGW456L13_4353 and PfGW456L13_4354 are separated by 16 nucleotidesPfGW456L13_4354 and PfGW456L13_4355 are separated by 234 nucleotides PfGW456L13_4351 - Flagellar assembly protein FliH, at 4,860,978 to 4,861,775 _4351 PfGW456L13_4352 - Flagellar motor switch protein FliG, at 4,861,780 to 4,862,799 _4352 PfGW456L13_4353 - Flagellar M-ring protein FliF, at 4,862,792 to 4,864,579 _4353 PfGW456L13_4354 - Flagellar hook-basal body complex protein FliE, at 4,864,596 to 4,864,922 _4354 PfGW456L13_4355 - Flagellar regulatory protein FleQ, at 4,865,157 to 4,866,551 _4355
Group Condition PfGW456L13_4351 PfGW456L13_4352 PfGW456L13_4353 PfGW456L13_4354 PfGW456L13_4355
stress Lomefloxacin 0.0004 mM -0.2 -0.0 +0.0 -1.1 -1.0
carbon source D-Glucose (C) -0.0 -0.4 -0.4 -1.8 +0.7
stress A22 0.04 mg/ml -0.5 -0.3 -0.1 -0.3 -0.2
carbon source succinate (C) -0.4 +0.3 -0.2 -0.3 -0.7
stress nitrite 10 mM +0.1 +0.1 -0.3 -1.0 +0.1
lb LB +0.3 -0.1 +0.1 -1.2 -0.1
nitrogen source D-Serine (N) +0.2 -0.1 +0.0 -1.5 +0.5
carbon source D,L-Lactate (C) -0.6 +0.2 +0.1 -0.5 +0.2
nitrogen source L-Proline (N) +0.1 -0.1 -0.1 -0.8 +0.3
carbon source L-Malic (C) +0.2 -0.0 -0.1 -0.7 +0.5
carbon source D-Serine (C) -0.1 -0.1 -0.4 +1.0 -0.4
carbon source a-Ketoglutaric (C) -0.7 +0.0 +0.1 +1.0 -0.3
carbon source D-Galactose (C) -0.5 +0.1 +0.2 +0.6 -0.2
carbon source D-Fructose (C) +0.1 -0.0 +0.0 -0.7 +0.9
carbon source D-Fructose (C) +0.5 -0.3 -0.4 -0.0 +0.4
carbon source L-Glutamine (C) -0.4 -0.3 -0.0 +0.6 +0.3
carbon source a-Ketoglutaric (C) +0.5 +0.1 +0.4 -0.3 +0.1
nitrogen source L-Lysine (N) -0.1 -0.2 +0.1 +0.7 +0.3
carbon source D-Lactate (C) -0.4 -0.3 +0.2 +0.4 +1.1
carbon source Glycerol (C) +0.4 -0.1 -0.3 +0.5 +0.5
carbon source L-Tryptophan (C) +0.3 +0.0 +0.1 +0.9 -0.1
carbon source D-Glucosamine Hydrochloride (C) +0.0 -0.1 -0.2 +0.5 +0.9
carbon source octanoate (C) +0.6 -0.5 +0.1 +0.9 +0.3
carbon source L-Lactate (C) +0.0 -0.1 -0.2 +1.1 +0.5
carbon source D-Alanine (C) +0.2 +0.2 +0.2 +0.5 +0.5
nitrogen source L-Arginine (N) +0.5 +0.1 +0.4 +0.3 +0.6
nitrogen source Gly-DL-Asp (N) +0.1 +0.0 +0.3 +0.6 +0.8
carbon source L-Malic (C) +0.5 -0.2 -0.3 +1.1 +0.7
carbon source Putrescine (C) +0.4 +0.8 +0.6 +1.4 -0.4
carbon source L-Arabinose (C) +0.4 +0.5 +0.2 +1.1 +1.3
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