Fitness for 5 genes in Pseudomonas fluorescens GW456-L13

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500 ntPfGW456L13_4250 and PfGW456L13_4251 are separated by 36 nucleotidesPfGW456L13_4251 and PfGW456L13_4252 are separated by 303 nucleotidesPfGW456L13_4252 and PfGW456L13_4253 overlap by 1 nucleotidesPfGW456L13_4253 and PfGW456L13_4254 are separated by 8 nucleotides PfGW456L13_4250 - Putative permease often clustered with de novo purine synthesis, at 4,763,343 to 4,764,416 _4250 PfGW456L13_4251 - FIG00954480: hypothetical protein, at 4,764,453 to 4,765,511 _4251 PfGW456L13_4252 - Phosphoribosylformylglycinamidine cyclo-ligase (EC 6.3.3.1), at 4,765,815 to 4,766,954 _4252 PfGW456L13_4253 - Phosphoribosylglycinamide formyltransferase (EC 2.1.2.2), at 4,766,954 to 4,767,604 _4253 PfGW456L13_4254 - FIG00955360: hypothetical protein, at 4,767,613 to 4,768,326 _4254
Group Condition PfGW456L13_4250 PfGW456L13_4251 PfGW456L13_4252 PfGW456L13_4253 PfGW456L13_4254
carbon source D-Glucose (C) +0.4 -0.2 N.D. -3.8 -3.3
carbon source D-Gluconic Acid (C) +0.1 -0.7 N.D. -4.0 -2.0
carbon source Trisodium citrate (C) -0.0 -0.1 N.D. -2.0 -4.5
carbon source Glycerol (C) +0.0 +0.1 N.D. -4.3 -1.9
carbon source L-Lactate (C) +0.0 -0.0 N.D. -4.7 -1.4
carbon source Putrescine (C) -0.0 +0.1 N.D. -4.1 -1.9
carbon source L-Arabinose (C) -0.2 -0.1 N.D. -4.2 -1.4
carbon source D-Lactate (C) +0.2 +0.3 N.D. -4.4 -1.8
carbon source L-Malic (C) +0.0 -0.2 N.D. -4.1 -1.5
carbon source D-Alanine (C) +0.1 -0.0 N.D. -3.3 -2.4
carbon source D-Gluconic Acid (C) -0.0 +0.3 N.D. -3.5 -2.4
carbon source L-Asparagine (C) +0.1 +0.3 N.D. -4.3 -1.6
carbon source Glycerol (C) -0.0 +0.5 N.D. -3.1 -2.8
nitrogen source L-Aspartic Acid (N) +0.2 +0.2 N.D. -3.5 -2.3
carbon source L-Asparagine (C) +0.2 +0.4 N.D. -4.0 -1.9
carbon source D-Galactose (C) -0.1 +0.3 N.D. -3.5 -2.1
carbon source D-Fructose (C) +0.5 -0.1 N.D. -2.6 -3.0
carbon source D-Galactose (C) +0.1 +0.5 N.D. -4.0 -1.7
carbon source D-Fructose (C) -0.1 -0.1 N.D. -2.6 -2.3
stress Vancomycin 0.5 mg/ml -0.1 +0.2 N.D. -1.8 -3.2
carbon source L-Arabinose (C) +0.0 +0.1 N.D. -3.1 -1.9
carbon source D-Alanine (C) +0.0 +0.3 N.D. -3.0 -2.1
carbon source D-Lactate (C) +0.2 -0.1 N.D. -2.4 -2.5
carbon source a-Ketoglutaric (C) +0.1 +0.0 N.D. -2.9 -2.0
nitrogen source L-Asparagine (N) -0.0 +0.1 N.D. -3.3 -1.3
carbon source a-Ketoglutaric (C) -0.0 -0.0 N.D. -2.0 -2.5
nitrogen source Ammonium chloride (N) +0.1 -0.0 N.D. -3.9 -0.7
nitrogen source L-Proline (N) +0.1 +0.1 N.D. -3.8 -1.0
nitrogen source L-Lysine (N) -0.1 +0.3 N.D. -3.4 -0.7
carbon source D,L-Lactate (C) +0.4 +0.7 N.D. -2.8 -1.5
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