Fitness for 5 genes in Pseudomonas fluorescens GW456-L13

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500 ntPfGW456L13_28 and PfGW456L13_29 are separated by 656 nucleotidesPfGW456L13_29 and PfGW456L13_30 are separated by 223 nucleotidesPfGW456L13_30 and PfGW456L13_31 are separated by 2 nucleotidesPfGW456L13_31 and PfGW456L13_32 are separated by 58 nucleotides PfGW456L13_28 - Methyl-accepting chemotaxis protein, at 32,307 to 34,253 _28 PfGW456L13_29 - 3-ketoacyl-CoA thiolase (EC 2.3.1.16) @ Acetyl-CoA acetyltransferase (EC 2.3.1.9), at 34,910 to 36,187 _29 PfGW456L13_30 - 3-oxoacyl-[acyl-carrier protein] reductase (EC 1.1.1.100), at 36,411 to 37,763 _30 PfGW456L13_31 - Acyl dehydratase, at 37,766 to 38,620 _31 PfGW456L13_32 - hypothetical protein, at 38,679 to 39,035 _32
Group Condition PfGW456L13_28 PfGW456L13_29 PfGW456L13_30 PfGW456L13_31 PfGW456L13_32
carbon source a-Ketoglutaric (C) +0.3 +0.1 -0.3 -0.7 -1.2
carbon source D-Fructose (C) -0.1 +0.1 -0.1 -0.3 -0.7
control LB control -0.1 +0.0 +0.0 -0.4 -0.5
nitrogen source D-Serine (N) -0.1 -0.1 -0.3 -0.2 -0.3
stress KB with PTLB purified from Pseudomonas sp. FW300-N2F2 0.008 x -0.1 +0.0 +0.1 +0.2 -0.9
stress KB with PTLB purified from Pseudomonas sp. FW300-N2F2 0.008 x -0.1 +0.2 -0.1 -0.1 -0.5
control LB control -0.2 +0.2 +0.1 -0.3 -0.3
carbon source L-Valine (C) -0.1 +0.2 +0.1 -0.1 -0.6
carbon source D-Glucose (C) +0.1 +0.2 -0.0 +0.1 -0.7
carbon source L-Arabinose (C) -0.0 +0.0 -0.0 +0.5 -0.8
carbon source Putrescine (C) -0.1 +0.3 +0.2 -0.9 +0.3
stress Bacitracin 1 mg/ml +0.1 -0.4 -0.0 +0.3 -0.1
nitrogen source L-Phenylalanine (N) +0.1 +0.1 -0.1 -0.4 +0.2
carbon source D-Glucosamine Hydrochloride (C) -0.3 +0.1 +0.3 +0.4 -0.6
nitrogen source L-Aspartic Acid (N) +0.2 -0.2 +0.2 +0.3 -0.1
carbon source a-Ketoglutaric (C) +0.1 +0.5 +0.1 -0.3 +0.1
carbon source L-Arabinose (C) -0.2 +0.2 +0.1 +0.7 -0.1
carbon source L-Valine (C) -0.1 +0.0 +0.1 +0.4 +0.4
nitrogen source Ammonium chloride (N) +0.1 -0.1 +0.2 +0.4 +0.3
stress Dimethyl Sulfoxide 7.5 vol% +0.1 +0.3 +0.2 +0.1 +0.3
carbon source D-Lactate (C) +0.1 -0.0 +0.2 +0.2 +0.5
carbon source D,L-Lactate (C) -0.0 -0.1 +0.1 +0.4 +0.8
carbon source D-Mannose (C) +0.0 +0.1 +0.2 +0.4 +0.5
carbon source Tween 20 (C) +0.2 +0.2 +0.1 +0.3 +0.5
carbon source D-Fructose (C) +0.1 +0.3 +0.3 +0.2 +0.5
carbon source L-Lactate (C) +0.1 +0.7 +0.1 +0.4 -0.0
carbon source D-Gluconic Acid (C) +0.3 +0.5 +0.2 +0.7 -0.2
carbon source D-Gluconic Acid (C) -0.1 +0.5 +0.3 +0.3 +0.5
carbon source L-Malic (C) -0.1 +0.5 +0.1 +0.6 +0.5
carbon source octanoate (C) +0.1 +0.4 -0.1 +1.3 +0.2
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