Fitness for 5 genes in Pseudomonas fluorescens GW456-L13

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500 ntPfGW456L13_273 and PfGW456L13_274 are separated by 13 nucleotidesPfGW456L13_274 and PfGW456L13_275 are separated by 10 nucleotidesPfGW456L13_275 and PfGW456L13_276 are separated by 151 nucleotidesPfGW456L13_276 and PfGW456L13_277 are separated by 31 nucleotides PfGW456L13_273 - hypothetical protein, at 320,831 to 321,187 _273 PfGW456L13_274 - DamX, an inner membrane protein involved in bile resistance, at 321,201 to 322,802 _274 PfGW456L13_275 - 3-dehydroquinate synthase (EC 4.2.3.4), at 322,813 to 323,913 _275 PfGW456L13_276 - Shikimate kinase I (EC 2.7.1.71), at 324,065 to 324,556 _276 PfGW456L13_277 - Type IV pilus biogenesis protein PilQ, at 324,588 to 326,657 _277
Group Condition PfGW456L13_273 PfGW456L13_274 PfGW456L13_275 PfGW456L13_276 PfGW456L13_277
nitrogen source L-Tryptophan (N) -1.2 -2.9 -3.6 -3.7 +0.0
nitrogen source L-Glutamine (N) -0.2 -3.5 -3.3 -3.5 +0.1
nitrogen source L-Arginine (N) -0.4 -2.0 -3.9 -4.1 +0.1
nitrogen source L-Histidine (N) -0.7 -1.7 -3.5 -3.8 -0.1
nitrogen source D-Serine (N) +0.7 -3.7 -3.4 -3.6 +0.1
carbon source L-Histidine (C) +0.2 -2.0 -3.9 -3.8 -0.0
nitrogen source NAG (N) -1.0 -0.8 -3.7 -3.9 -0.1
nitrogen source L-Phenylalanine (N) -0.6 -0.7 -4.1 -4.1 +0.1
nitrogen source Glycine (N) -1.4 -0.2 -3.8 -3.9 -0.0
nitrogen source L-Asparagine (N) -0.7 -1.5 -3.3 -3.6 +0.0
nitrogen source L-Valine (N) -0.2 -1.5 -3.6 -3.8 +0.1
carbon source D-Glucose (C) -0.8 -1.0 -3.7 -3.4 -0.0
nitrogen source Ammonium chloride (N) -0.8 -1.0 -3.5 -3.7 +0.1
carbon source L-Histidine (C) +0.1 -0.9 -4.2 -3.6 -0.2
carbon source D-Serine (C) -0.4 -0.9 -4.0 -3.4 +0.2
nitrogen source L-Glutamic (N) -0.3 -1.3 -3.4 -3.6 +0.1
nitrogen source L-Citrulline (N) -1.8 -0.2 -3.2 -3.5 +0.1
nitrogen source L-Serine (N) -0.8 -0.7 -3.5 -3.6 +0.2
carbon source Glycerol (C) -0.5 -0.2 -4.1 -3.5 -0.0
carbon source D-Serine (C) -0.1 -0.9 -3.8 -3.7 +0.1
stress Vancomycin 0.5 mg/ml -0.1 -2.5 -3.4 -2.5 +0.1
nitrogen source L-Proline (N) -0.3 -0.8 -3.5 -3.7 +0.1
carbon source Glycerol (C) -0.1 -1.5 -3.5 -3.5 +0.3
nitrogen source nitrate (N) -0.8 -0.2 -3.5 -3.7 +0.1
nitrogen source L-Alanine (N) -0.6 -1.1 -3.6 -2.9 +0.1
carbon source D-Mannose (C) -0.1 -0.9 -3.9 -3.3 +0.1
carbon source D-Gluconic Acid (C) -0.6 -0.4 -3.8 -3.4 +0.1
carbon source L-Valine (C) -0.3 -0.4 -4.0 -3.4 +0.2
carbon source Tween 20 (C) -0.2 -0.5 -3.7 -3.7 +0.2
carbon source L-Lactate (C) -0.9 +0.2 -3.7 -3.4 +0.3
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