Fitness for 5 genes in Pseudomonas fluorescens GW456-L13

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500 ntPfGW456L13_2400 and PfGW456L13_2401 are separated by 3 nucleotidesPfGW456L13_2401 and PfGW456L13_2402 are separated by 253 nucleotidesPfGW456L13_2402 and PfGW456L13_2403 are separated by 104 nucleotidesPfGW456L13_2403 and PfGW456L13_2404 are separated by 93 nucleotides PfGW456L13_2400 - Hybrid sensory histidine kinase in two-component regulatory system with EvgA, at 2,661,587 to 2,664,733 _2400 PfGW456L13_2401 - Methylglyoxal reductase, acetol producing (EC 1.1.1.-) / 2,5-diketo-D-gluconic acid reductase B (EC 1.1.1.274), at 2,664,737 to 2,665,540 _2401 PfGW456L13_2402 - FIG032225: Transcriptional regulator, LysR family, at 2,665,794 to 2,666,702 _2402 PfGW456L13_2403 - Pirin, at 2,666,807 to 2,667,673 _2403 PfGW456L13_2404 - Nicotinamidase family protein YcaC, at 2,667,767 to 2,668,450 _2404
Group Condition PfGW456L13_2400 PfGW456L13_2401 PfGW456L13_2402 PfGW456L13_2403 PfGW456L13_2404
carbon source D-Fructose (C) +0.1 -1.4 -0.2 N.D. -0.5
carbon source octanoate (C) -0.4 +0.4 -0.7 N.D. -0.8
stress KB with PTLB purified from Pseudomonas sp. FW300-N2F2 0.008 x +0.0 -0.5 -0.5 N.D. -0.5
carbon source L-Arabinose (C) -0.0 -0.2 -0.9 N.D. -0.1
carbon source L-Glutamine (C) -0.0 -0.4 +0.0 N.D. -0.8
control LB control -0.1 -0.3 -0.5 N.D. -0.3
carbon source D-Serine (C) -0.1 -0.2 -0.5 N.D. -0.4
carbon source L-Histidine (C) -0.1 -0.0 -0.6 N.D. -0.4
carbon source D-Galactose (C) -0.4 -0.7 +0.3 N.D. -0.3
stress Bacitracin 0.5 mg/ml -0.1 -0.4 -0.1 N.D. -0.4
stress Vancomycin 0.5 mg/ml -0.1 -0.6 -0.1 N.D. -0.1
stress Fusidic 0.08 mg/ml -0.1 -0.5 -0.0 N.D. -0.3
stress Vancomycin 0.25 mg/ml +0.1 -0.2 -0.0 N.D. -0.7
stress sodium fluoride 12.5 mM -0.2 +0.1 -0.3 N.D. -0.4
nitrogen source Cytosine (N) +0.0 -0.2 -0.5 N.D. -0.3
nitrogen source L-Glutamic (N) +0.0 +0.1 -0.4 N.D. -0.4
carbon source succinate (C) +0.0 +0.2 -0.3 N.D. -0.6
carbon source Putrescine (C) +0.1 -0.8 +0.4 N.D. -0.3
carbon source a-Ketoglutaric (C) +0.1 +0.7 -0.8 N.D. -0.5
stress Aluminum chloride 5 mM +0.2 +0.0 -0.7 N.D. -0.0
stress A22 0.04 mg/ml -0.1 -0.3 +0.3 N.D. -0.2
carbon source L-Asparagine (C) -0.0 +0.3 -0.5 N.D. -0.1
carbon source Glycerol (C) -0.1 -0.6 +0.4 N.D. +0.2
stress Chloride 400 mM +0.2 -0.5 +0.3 N.D. -0.0
carbon source D-Fructose (C) -0.3 -0.2 +0.4 N.D. +0.3
carbon source D-Glucose (C) +0.2 +0.7 -0.4 N.D. -0.3
carbon source L-Histidine (C) +0.1 +0.3 +0.4 N.D. -0.3
carbon source D-Lactate (C) +0.0 +1.0 -0.1 N.D. -0.2
carbon source D-Gluconic Acid (C) +0.1 +0.8 +0.4 N.D. -0.1
carbon source L-Lactate (C) +0.3 +0.3 +0.7 N.D. +0.2
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PfGW456L13_2400
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PfGW456L13_2401
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PfGW456L13_2403
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PfGW456L13_2404
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