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Protein
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Fitness for 5 genes in
Pseudomonas fluorescens GW456-L13
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
PfGW456L13_2089 and PfGW456L13_2090 overlap by 4 nucleotides
PfGW456L13_2090 and PfGW456L13_2091 are separated by 241 nucleotides
PfGW456L13_2091 and PfGW456L13_2092 overlap by 4 nucleotides
PfGW456L13_2092 and PfGW456L13_2093 overlap by 1 nucleotides
PfGW456L13_2089 - Low molecular weight protein tyrosine phosphatase (EC 3.1.3.48), at 2,294,251 to 2,294,715
_2089
PfGW456L13_2090 - UDP-N-acetylenolpyruvoylglucosamine reductase (EC 1.1.1.158), at 2,294,712 to 2,295,731
_2090
PfGW456L13_2091 - Isoquinoline 1-oxidoreductase alpha subunit (EC 1.3.99.16), at 2,295,973 to 2,296,443
_2091
PfGW456L13_2092 - Isoquinoline 1-oxidoreductase beta subunit (EC 1.3.99.16), at 2,296,440 to 2,298,761
_2092
PfGW456L13_2093 - Xanthine and CO dehydrogenases maturation factor, XdhC/CoxF family, at 2,298,761 to 2,299,744
_2093
Group
Condition
PfGW456L13
_2089
PfGW456L13
_2090
PfGW456L13
_2091
PfGW456L13
_2092
PfGW456L13
_2093
carbon source
D-Lactate (C)
-1.1
N.D.
-0.1
+0.1
-0.2
carbon source
D-Gluconic Acid (C)
-0.4
N.D.
-0.2
+0.2
-0.3
carbon source
D-Galactose (C)
-0.4
N.D.
+0.1
-0.1
-0.3
stress
sodium fluoride 12.5 mM
-0.6
N.D.
+0.1
-0.0
-0.2
stress
Benzethonium chloride 0.0125 mM
-0.3
N.D.
+0.1
+0.1
-0.3
carbon source
D-Glucose (C)
-0.2
N.D.
-0.2
+0.3
-0.3
stress
nitrate 200 mM
-0.6
N.D.
+0.1
+0.1
+0.0
nitrogen source
D-Alanine (N)
-0.6
N.D.
+0.0
+0.0
+0.2
carbon source
L-Arabinose (C)
-0.5
N.D.
+0.1
-0.0
+0.1
carbon source
D-Glucosamine Hydrochloride (C)
-0.4
N.D.
-0.2
+0.0
+0.3
stress
Aluminum chloride 5 mM
-0.3
N.D.
-0.2
+0.1
+0.2
stress
Thallium(I) acetate 0.008 mg/ml
-0.5
N.D.
+0.1
+0.0
+0.2
nitrogen source
L-Citrulline (N)
-0.5
N.D.
+0.1
-0.0
+0.3
carbon source
succinate (C)
+0.2
N.D.
-0.1
+0.1
-0.4
carbon source
L-Valine (C)
-0.6
N.D.
+0.1
-0.0
+0.3
stress
Lomefloxacin 0.0004 mM
+0.3
N.D.
-0.2
-0.1
-0.1
carbon source
L-Arabinose (C)
-0.4
N.D.
+0.1
-0.0
+0.4
nitrogen source
L-Glutamine (N)
-0.3
N.D.
+0.2
+0.1
+0.2
nitrogen source
Glycine (N)
-0.3
N.D.
+0.2
-0.1
+0.3
carbon source
a-Ketoglutaric (C)
+0.3
N.D.
+0.1
+0.2
-0.2
nitrogen source
Putrescine (N)
-0.3
N.D.
+0.3
+0.1
+0.2
carbon source
Trisodium citrate (C)
+0.2
N.D.
+0.3
+0.1
-0.0
carbon source
L-Malic (C)
+0.4
N.D.
-0.1
+0.1
+0.4
carbon source
L-Lactate (C)
-0.1
N.D.
+0.1
+0.5
+0.3
carbon source
octanoate (C)
-0.9
N.D.
+0.5
+0.3
+0.9
stress
KB with PTLB purified from Pseudomonas sp. FW300-N2F2 0.008 x
-0.0
N.D.
+0.3
+0.2
+0.3
stress
KB with PTLB purified from Pseudomonas sp. FW300-N2F2 0.008 x
+0.5
N.D.
+0.2
+0.1
+0.1
carbon source
L-Asparagine (C)
+0.5
N.D.
+0.1
-0.0
+0.3
carbon source
D-Fructose (C)
+0.6
N.D.
+0.2
+0.0
+0.2
carbon source
a-Ketoglutaric (C)
+0.5
N.D.
-0.3
+0.2
+0.7
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