Fitness for 5 genes in Pseudomonas fluorescens GW456-L13

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500 ntPfGW456L13_1836 and PfGW456L13_1837 are separated by 117 nucleotidesPfGW456L13_1837 and PfGW456L13_1838 are separated by 2 nucleotidesPfGW456L13_1838 and PfGW456L13_1839 are separated by 27 nucleotidesPfGW456L13_1839 and PfGW456L13_1840 are separated by 135 nucleotides PfGW456L13_1836 - Mutator mutT protein (7,8-dihydro-8-oxoguanine-triphosphatase) (EC 3.6.1.-) / Thiamin-phosphate pyrophosphorylase-like protein, at 2,024,866 to 2,025,810 _1836 PfGW456L13_1837 - ATP:Cob(I)alamin adenosyltransferase (EC 2.5.1.17), at 2,025,928 to 2,026,509 _1837 PfGW456L13_1838 - Sensory box histidine kinase, at 2,026,512 to 2,028,566 _1838 PfGW456L13_1839 - 2-dehydropantoate 2-reductase (EC 1.1.1.169), at 2,028,594 to 2,029,511 _1839 PfGW456L13_1840 - FIG001943: hypothetical protein YajQ, at 2,029,647 to 2,030,132 _1840
Group Condition PfGW456L13_1836 PfGW456L13_1837 PfGW456L13_1838 PfGW456L13_1839 PfGW456L13_1840
carbon source D-Galactose (C) -0.9 -1.1 -2.6 -0.7 N.D.
carbon source Trisodium citrate (C) -0.1 +0.0 -3.8 -0.7 N.D.
carbon source D,L-Lactate (C) -0.6 -0.3 -3.4 -0.1 N.D.
carbon source succinate (C) +0.1 -0.5 -3.6 -0.2 N.D.
carbon source L-Valine (C) +0.1 -0.1 -3.8 -0.1 N.D.
stress Vancomycin 0.5 mg/ml -0.1 -0.4 -2.9 -0.3 N.D.
carbon source L-Valine (C) -0.4 -0.2 -3.2 -0.0 N.D.
stress Dimethyl Sulfoxide 7.5 vol% -0.2 -0.1 -3.1 -0.3 N.D.
carbon source D-Lactate (C) -0.5 -0.1 -3.0 +0.0 N.D.
carbon source Glycerol (C) -0.3 -0.3 -2.6 -0.3 N.D.
carbon source L-Malic (C) +0.0 -0.8 -2.5 -0.2 N.D.
nitrogen source L-Valine (N) -0.7 -0.2 -2.6 +0.1 N.D.
carbon source L-Lactate (C) -0.9 +0.3 -2.7 -0.0 N.D.
carbon source D-Fructose (C) -0.1 -0.7 -2.4 -0.2 N.D.
carbon source Tween 20 (C) -0.4 +0.2 -2.9 -0.1 N.D.
stress KB with PTLB purified from Pseudomonas sp. FW300-N2F2 0.008 x -2.1 -0.3 -0.5 -0.2 N.D.
carbon source L-Tryptophan (C) -0.7 -0.3 -2.2 +0.1 N.D.
carbon source Glycerol (C) -0.2 +0.0 -2.9 +0.1 N.D.
carbon source D-Lactate (C) +0.5 -0.6 -3.3 +0.4 N.D.
carbon source L-Arabinose (C) -0.5 -0.1 -2.3 -0.1 N.D.
carbon source D-Galactose (C) -0.2 +0.1 -2.3 -0.4 N.D.
carbon source D-Fructose (C) -0.0 +0.4 -3.1 -0.0 N.D.
carbon source L-Asparagine (C) -0.2 +0.2 -2.8 +0.0 N.D.
carbon source a-Ketoglutaric (C) +0.2 +0.5 -2.6 -0.5 N.D.
carbon source D-Glucose (C) +0.3 -0.0 -2.6 -0.1 N.D.
carbon source L-Arabinose (C) +0.4 +0.2 -2.8 -0.1 N.D.
nitrogen source Ammonium chloride (N) +0.3 -0.1 -2.5 +0.1 N.D.
carbon source Putrescine (C) -0.2 +0.7 -2.0 -0.6 N.D.
carbon source D-Gluconic Acid (C) -0.1 +0.7 -2.4 -0.2 N.D.
carbon source D-Gluconic Acid (C) +0.2 +0.9 -2.6 -0.5 N.D.
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