Fitness for 5 genes in Pseudomonas fluorescens GW456-L13

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500 ntPfGW456L13_1806 and PfGW456L13_1807 overlap by 7 nucleotidesPfGW456L13_1807 and PfGW456L13_1808 are separated by 228 nucleotidesPfGW456L13_1808 and PfGW456L13_1809 are separated by 42 nucleotidesPfGW456L13_1809 and PfGW456L13_1810 are separated by 44 nucleotides PfGW456L13_1806 - Nitrogen regulation protein NR(I), at 1,987,637 to 1,988,971 _1806 PfGW456L13_1807 - C4-dicarboxylate transport sensor protein, at 1,988,965 to 1,990,731 _1807 PfGW456L13_1808 - Fumarate hydratase class I, aerobic (EC 4.2.1.2), at 1,990,960 to 1,992,483 _1808 PfGW456L13_1809 - hypothetical protein, at 1,992,526 to 1,992,927 _1809 PfGW456L13_1810 - FOG: GGDEF domain, at 1,992,972 to 1,994,078 _1810
Group Condition PfGW456L13_1806 PfGW456L13_1807 PfGW456L13_1808 PfGW456L13_1809 PfGW456L13_1810
carbon source a-Ketoglutaric (C) -4.8 -4.5 N.D. -0.0 -0.2
carbon source a-Ketoglutaric (C) -4.4 -2.7 N.D. -0.0 +0.2
carbon source Putrescine (C) -0.3 -0.1 N.D. -0.5 -0.5
carbon source L-Histidine (C) -0.3 +0.1 N.D. -0.2 -0.4
carbon source L-Glutamine (C) -0.1 -0.2 N.D. -0.2 -0.1
carbon source L-Malic (C) -0.4 +0.1 N.D. -0.0 -0.1
stress Bacitracin 1 mg/ml -0.5 +0.1 N.D. +0.0 +0.1
carbon source succinate (C) -0.3 -0.1 N.D. +0.1 +0.1
nitrogen source L-Tryptophan (N) -0.4 +0.2 N.D. +0.1 +0.0
carbon source L-Malic (C) -0.3 +0.3 N.D. -0.1 +0.1
carbon source D-Fructose (C) +0.4 -0.1 N.D. -0.5 +0.1
carbon source L-Glutamine (C) -0.2 -0.1 N.D. +0.3 -0.1
stress Vancomycin 0.25 mg/ml -0.3 +0.2 N.D. +0.1 +0.0
nitrogen source Ammonium chloride (N) -0.4 +0.1 N.D. +0.2 +0.1
carbon source D-Glucosamine Hydrochloride (C) +0.2 +0.1 N.D. +0.2 -0.3
carbon source D-Glucose (C) +0.4 -0.3 N.D. -0.1 +0.2
stress Vancomycin 0.125 mg/ml -0.3 +0.1 N.D. +0.3 +0.2
carbon source Trisodium citrate (C) +0.0 -0.0 N.D. +0.6 -0.3
carbon source Glycerol (C) -0.1 -0.1 N.D. -0.0 +0.6
stress Dimethyl Sulfoxide 7.5 vol% -0.2 +0.2 N.D. +0.2 +0.1
carbon source D-Gluconic Acid (C) +0.3 +0.2 N.D. -0.4 +0.2
nitrogen source Gly-DL-Asp (N) -0.2 -0.0 N.D. +0.5 +0.1
carbon source L-Lactate (C) -0.3 -0.0 N.D. +0.7 +0.1
carbon source D-Mannose (C) +0.3 +0.1 N.D. +0.3 -0.1
carbon source L-Phenylalanine (C) +0.3 -0.1 N.D. +0.3 +0.1
carbon source octanoate (C) +0.4 +0.1 N.D. -0.0 +0.2
carbon source D-Galactose (C) +0.1 +0.2 N.D. +0.1 +0.2
carbon source L-Asparagine (C) +0.2 +0.1 N.D. +0.3 +0.1
carbon source L-Arabinose (C) +0.2 +0.4 N.D. +0.4 -0.1
carbon source L-Tryptophan (C) +0.5 +0.2 N.D. +0.1 +0.1
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