Fitness for 5 genes in Pseudomonas fluorescens GW456-L13

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500 ntPfGW456L13_1762 and PfGW456L13_1763 are separated by 66 nucleotidesPfGW456L13_1763 and PfGW456L13_1764 are separated by 248 nucleotidesPfGW456L13_1764 and PfGW456L13_1765 are separated by 50 nucleotidesPfGW456L13_1765 and PfGW456L13_1766 are separated by 173 nucleotides PfGW456L13_1762 - Putative heme iron utilization protein, at 1,938,732 to 1,939,406 _1762 PfGW456L13_1763 - FxsA protein, at 1,939,473 to 1,939,949 _1763 PfGW456L13_1764 - Heat shock protein 60 family co-chaperone GroES, at 1,940,198 to 1,940,491 _1764 PfGW456L13_1765 - Heat shock protein 60 family chaperone GroEL, at 1,940,542 to 1,942,188 _1765 PfGW456L13_1766 - PAP2 superfamily protein, at 1,942,362 to 1,943,105 _1766
Group Condition PfGW456L13_1762 PfGW456L13_1763 PfGW456L13_1764 PfGW456L13_1765 PfGW456L13_1766
stress Aluminum chloride 5 mM +0.1 -1.9 N.D. N.D. -2.1
carbon source octanoate (C) -0.1 -2.4 N.D. N.D. -1.1
carbon source L-Tryptophan (C) -0.1 -2.2 N.D. N.D. +0.2
stress KB with PTLB purified from Pseudomonas sp. FW300-N2F2 0.008 x -0.3 -1.5 N.D. N.D. -0.2
carbon source L-Lactate (C) -0.8 -0.8 N.D. N.D. -0.0
carbon source L-Arabinose (C) -0.3 -1.0 N.D. N.D. -0.2
carbon source D-Alanine (C) -0.1 -1.2 N.D. N.D. -0.1
carbon source L-Tryptophan (C) -0.2 -0.7 N.D. N.D. -0.4
carbon source L-Phenylalanine (C) -0.3 -1.1 N.D. N.D. +0.0
stress Zinc 1 mM -0.1 -1.1 N.D. N.D. -0.0
carbon source L-Malic (C) -0.1 -1.0 N.D. N.D. +0.0
carbon source Putrescine (C) -0.3 -0.2 N.D. N.D. -0.6
carbon source L-Asparagine (C) -0.1 -0.9 N.D. N.D. -0.1
carbon source L-Phenylalanine (C) -0.1 -0.9 N.D. N.D. +0.0
nitrogen source L-Proline (N) +0.2 -0.4 N.D. N.D. -0.6
carbon source L-Glutamine (C) -0.3 -0.9 N.D. N.D. +0.3
stress Lomefloxacin 0.0004 mM -0.1 -0.4 N.D. N.D. -0.3
carbon source L-Arabinose (C) +0.0 -1.1 N.D. N.D. +0.2
carbon source D-Gluconic Acid (C) +0.3 -1.2 N.D. N.D. +0.0
lb LB -0.1 -0.8 N.D. N.D. +0.2
carbon source D-Mannose (C) -0.2 -0.7 N.D. N.D. +0.2
stress A22 0.04 mg/ml +0.2 -0.9 N.D. N.D. +0.1
carbon source succinate (C) +0.3 -1.0 N.D. N.D. +0.2
nitrogen source D-Serine (N) +0.3 -0.2 N.D. N.D. -0.5
carbon source D-Lactate (C) -0.6 +0.3 N.D. N.D. +0.0
carbon source Glycerol (C) +0.2 -0.6 N.D. N.D. +0.2
carbon source L-Malic (C) +0.2 -0.5 N.D. N.D. +0.2
carbon source D-Serine (C) +0.4 -0.2 N.D. N.D. -0.3
carbon source D-Glucose (C) +0.2 -0.6 N.D. N.D. +0.5
carbon source a-Ketoglutaric (C) -0.1 +1.2 N.D. N.D. -0.4
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