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Protein
Homologs
Fitness for 5 genes in
Pseudomonas fluorescens GW456-L13
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
PfGW456L13_1584 and PfGW456L13_1585 overlap by 20 nucleotides
PfGW456L13_1585 and PfGW456L13_1586 are separated by 197 nucleotides
PfGW456L13_1586 and PfGW456L13_1587 are separated by 145 nucleotides
PfGW456L13_1587 and PfGW456L13_1588 are separated by 183 nucleotides
PfGW456L13_1584 - Molybdopterin biosynthesis protein MoeB, at 1,748,941 to 1,749,696
_1584
PfGW456L13_1585 - Glutamate racemase (EC 5.1.1.3), at 1,749,677 to 1,750,480
_1585
PfGW456L13_1586 - Lipid A 3-O-deacylase, at 1,750,678 to 1,751,121
_1586
PfGW456L13_1587 - FIG00955589: hypothetical protein, at 1,751,267 to 1,751,488
_1587
PfGW456L13_1588 - Oxidoreductase, short-chain dehydrogenase/reductase family (EC 1.1.1.-), at 1,751,672 to 1,752,454
_1588
Group
Condition
PfGW456L13
_1584
PfGW456L13
_1585
PfGW456L13
_1586
PfGW456L13
_1587
PfGW456L13
_1588
stress
KB with PTLB purified from Pseudomonas sp. FW300-N2F2 0.008 x
-3.9
N.D.
-0.2
N.D.
+0.0
stress
KB with PTLB purified from Pseudomonas sp. FW300-N2F2 0.008 x
-3.9
N.D.
-0.0
N.D.
-0.1
carbon source
L-Tryptophan (C)
-3.7
N.D.
+0.0
N.D.
+0.3
nitrogen source
nitrate (N)
-1.7
N.D.
-0.1
N.D.
-0.1
carbon source
L-Histidine (C)
-2.0
N.D.
+0.0
N.D.
+0.2
carbon source
L-Tryptophan (C)
-1.7
N.D.
+0.0
N.D.
+0.0
carbon source
D-Gluconic Acid (C)
-1.1
N.D.
-0.2
N.D.
-0.1
carbon source
L-Lactate (C)
-0.6
N.D.
-0.1
N.D.
-0.2
carbon source
L-Arabinose (C)
-1.0
N.D.
+0.2
N.D.
+0.1
stress
Vancomycin 0.125 mg/ml
-0.5
N.D.
-0.1
N.D.
-0.0
stress
Vancomycin 0.5 mg/ml
-0.5
N.D.
-0.1
N.D.
+0.1
stress
Fusidic 0.08 mg/ml
-0.3
N.D.
-0.2
N.D.
+0.1
control
LB control
-0.4
N.D.
+0.1
N.D.
-0.0
nitrogen source
L-Alanine (N)
-0.3
N.D.
-0.1
N.D.
+0.1
carbon source
L-Malic (C)
-0.5
N.D.
+0.1
N.D.
+0.1
nitrogen source
Uridine (N)
-0.4
N.D.
+0.0
N.D.
+0.2
carbon source
D-Serine (C)
-0.4
N.D.
+0.0
N.D.
+0.2
carbon source
Tween 20 (C)
-0.4
N.D.
+0.0
N.D.
+0.3
carbon source
L-Histidine (C)
-0.3
N.D.
+0.2
N.D.
+0.1
carbon source
D-Lactate (C)
-0.2
N.D.
-0.1
N.D.
+0.3
carbon source
D-Fructose (C)
+0.2
N.D.
-0.2
N.D.
+0.1
carbon source
D-Lactate (C)
+0.4
N.D.
-0.3
N.D.
+0.1
carbon source
D-Glucose (C)
+0.3
N.D.
-0.3
N.D.
+0.3
carbon source
a-Ketoglutaric (C)
-0.2
N.D.
+0.3
N.D.
+0.3
stress
Dimethyl Sulfoxide 7.5 vol%
+0.5
N.D.
+0.1
N.D.
-0.1
carbon source
D-Galactose (C)
+0.4
N.D.
+0.1
N.D.
-0.1
carbon source
D-Mannose (C)
+0.4
N.D.
+0.2
N.D.
-0.0
carbon source
Glycerol (C)
+0.3
N.D.
-0.0
N.D.
+0.4
carbon source
L-Alanine (C)
+0.5
N.D.
+0.1
N.D.
+0.0
carbon source
a-Ketoglutaric (C)
+0.9
N.D.
-0.0
N.D.
+0.2
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