Fitness for 5 genes in Pseudomonas fluorescens GW456-L13

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500 ntPfGW456L13_1540 and PfGW456L13_1541 are separated by 143 nucleotidesPfGW456L13_1541 and PfGW456L13_1542 are separated by 58 nucleotidesPfGW456L13_1542 and PfGW456L13_1543 overlap by 1 nucleotidesPfGW456L13_1543 and PfGW456L13_5183 are separated by 495 nucleotides PfGW456L13_1540 - Ketol-acid reductoisomerase (EC 1.1.1.86), at 1,694,153 to 1,695,169 _1540 PfGW456L13_1541 - CDP-diacylglycerol--serine O-phosphatidyltransferase (EC 2.7.8.8), at 1,695,313 to 1,696,167 _1541 PfGW456L13_1542 - Putative sulfite oxidase subunit YedY, at 1,696,226 to 1,697,239 _1542 PfGW456L13_1543 - FIG001196: Membrane protein YedZ, at 1,697,239 to 1,697,859 _1543 PfGW456L13_5183 - Small Subunit Ribosomal RNA; ssuRNA; SSU rRNA, at 1,698,355 to 1,699,883 _5183
Group Condition PfGW456L13_1540 PfGW456L13_1541 PfGW456L13_1542 PfGW456L13_1543 PfGW456L13_5183
nitrogen source L-Proline (N) -5.9 N.D. -0.5 -0.3 N.D.
carbon source D-Lactate (C) -5.9 N.D. -0.4 -0.4 N.D.
carbon source L-Arabinose (C) -6.0 N.D. -0.5 +0.0 N.D.
carbon source D-Mannose (C) -5.9 N.D. -0.3 -0.3 N.D.
carbon source L-Asparagine (C) -6.1 N.D. -0.1 -0.1 N.D.
carbon source L-Valine (C) -5.9 N.D. -0.1 -0.3 N.D.
carbon source L-Valine (C) -5.8 N.D. -0.4 -0.0 N.D.
carbon source L-Malic (C) -5.6 N.D. -0.4 -0.1 N.D.
carbon source D-Fructose (C) -5.7 N.D. -0.3 -0.1 N.D.
carbon source D-Lactate (C) -5.9 N.D. -0.2 -0.0 N.D.
carbon source D,L-Lactate (C) -5.5 N.D. -0.2 -0.3 N.D.
nitrogen source L-Valine (N) -5.8 N.D. -0.2 -0.1 N.D.
nitrogen source NAG (N) -5.9 N.D. -0.1 -0.0 N.D.
carbon source L-Histidine (C) -6.0 N.D. +0.1 -0.1 N.D.
carbon source D-Galactose (C) -5.9 N.D. -0.0 -0.0 N.D.
carbon source Tween 20 (C) -6.0 N.D. -0.0 +0.0 N.D.
carbon source L-Tryptophan (C) -5.8 N.D. -0.0 -0.1 N.D.
carbon source Trisodium citrate (C) -6.1 N.D. +0.2 -0.0 N.D.
carbon source succinate (C) -5.7 N.D. -0.2 +0.0 N.D.
carbon source L-Phenylalanine (C) -5.8 N.D. +0.0 -0.1 N.D.
nitrogen source L-Phenylalanine (N) -5.9 N.D. +0.1 -0.1 N.D.
nitrogen source Ammonium chloride (N) -5.8 N.D. +0.0 -0.1 N.D.
carbon source L-Phenylalanine (C) -5.7 N.D. +0.0 -0.2 N.D.
carbon source L-Alanine (C) -5.8 N.D. +0.1 -0.1 N.D.
carbon source D-Serine (C) -5.7 N.D. -0.1 +0.0 N.D.
carbon source a-Ketoglutaric (C) -5.6 N.D. -0.3 +0.1 N.D.
carbon source L-Asparagine (C) -5.8 N.D. -0.1 +0.1 N.D.
carbon source L-Tryptophan (C) -5.8 N.D. +0.3 -0.2 N.D.
carbon source Glycerol (C) -5.9 N.D. +0.3 -0.1 N.D.
nitrogen source L-Histidine (N) -5.7 N.D. +0.2 -0.0 N.D.
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