Fitness for 5 genes in Pseudomonas fluorescens GW456-L13

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500 ntPfGW456L13_1218 and PfGW456L13_1219 are separated by 249 nucleotidesPfGW456L13_1219 and PfGW456L13_1220 are separated by 30 nucleotidesPfGW456L13_1220 and PfGW456L13_1221 are separated by 9 nucleotidesPfGW456L13_1221 and PfGW456L13_1222 overlap by 4 nucleotides PfGW456L13_1218 - Phospholipase/lecithinase/hemolysin, at 1,360,997 to 1,362,907 _1218 PfGW456L13_1219 - hypothetical protein, at 1,363,157 to 1,363,285 _1219 PfGW456L13_1220 - Anthranilate synthase, amidotransferase component (EC 4.1.3.27) @ Para-aminobenzoate synthase, amidotransferase component (EC 2.6.1.85), at 1,363,316 to 1,363,909 _1220 PfGW456L13_1221 - Anthranilate phosphoribosyltransferase (EC 2.4.2.18), at 1,363,919 to 1,364,968 _1221 PfGW456L13_1222 - Indole-3-glycerol phosphate synthase (EC 4.1.1.48), at 1,364,965 to 1,365,801 _1222
Group Condition PfGW456L13_1218 PfGW456L13_1219 PfGW456L13_1220 PfGW456L13_1221 PfGW456L13_1222
carbon source L-Lactate (C) -0.0 -5.8 -5.1 -5.4 -5.9
carbon source D-Lactate (C) +0.1 -4.9 -3.1 -6.1 -5.8
carbon source D-Galactose (C) +0.0 -5.8 -3.9 -5.0 -4.9
carbon source Trisodium citrate (C) -0.2 -4.0 -3.5 -5.6 -6.1
carbon source L-Malic (C) +0.4 -3.5 -4.5 -5.4 -6.2
carbon source D-Galactose (C) -0.2 -2.2 -4.6 -5.9 -6.1
carbon source a-Ketoglutaric (C) +0.1 -4.4 -3.5 -5.5 -5.6
carbon source D-Fructose (C) +0.2 -4.1 -4.5 -5.3 -5.2
carbon source D-Gluconic Acid (C) -0.3 -2.5 -4.6 -5.1 -5.9
carbon source D-Glucose (C) +0.0 -3.3 -3.2 -5.9 -5.8
carbon source succinate (C) +0.0 -1.8 -5.2 -5.1 -6.1
carbon source D-Fructose (C) -0.1 -3.6 -3.1 -5.6 -5.9
carbon source D,L-Lactate (C) -0.1 -2.3 -4.1 -5.7 -6.0
carbon source Putrescine (C) +0.1 -4.4 -4.0 -5.0 -4.9
carbon source Glycerol (C) -0.1 -2.3 -3.8 -5.8 -6.2
carbon source a-Ketoglutaric (C) +0.1 -3.7 -3.9 -5.2 -5.3
nitrogen source L-Histidine (N) +0.0 -2.0 -5.6 -4.6 -5.7
nitrogen source L-Glutamine (N) +0.1 -2.8 -3.9 -5.3 -5.9
carbon source L-Histidine (C) +0.2 -2.5 -4.0 -5.1 -5.9
nitrogen source L-Asparagine (N) -0.1 -1.9 -4.0 -5.4 -5.9
carbon source D-Lactate (C) +0.3 -2.5 -3.5 -5.8 -5.6
carbon source L-Arabinose (C) -0.0 -1.9 -3.4 -5.9 -5.9
nitrogen source Ammonium chloride (N) -0.0 -2.4 -3.7 -5.4 -5.6
carbon source L-Arabinose (C) +0.1 -2.9 -3.7 -5.5 -5.1
carbon source D-Gluconic Acid (C) +0.1 -3.0 -3.7 -5.4 -4.8
nitrogen source nitrate (N) +0.0 -1.7 -3.2 -5.9 -6.1
nitrogen source L-Phenylalanine (N) -0.0 -1.8 -3.5 -5.2 -6.3
carbon source L-Asparagine (C) +0.1 -2.2 -3.3 -5.3 -6.0
nitrogen source L-Aspartic Acid (N) +0.0 -2.1 -4.0 -5.0 -5.6
nitrogen source Glycine (N) +0.0 -1.4 -3.8 -5.2 -6.4
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