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Protein
Homologs
Fitness for 5 genes in
Pseudomonas fluorescens GW456-L13
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500 nt
PfGW456L13_1218 and PfGW456L13_1219 are separated by 249 nucleotides
PfGW456L13_1219 and PfGW456L13_1220 are separated by 30 nucleotides
PfGW456L13_1220 and PfGW456L13_1221 are separated by 9 nucleotides
PfGW456L13_1221 and PfGW456L13_1222 overlap by 4 nucleotides
PfGW456L13_1218 - Phospholipase/lecithinase/hemolysin, at 1,360,997 to 1,362,907
_1218
PfGW456L13_1219 - hypothetical protein, at 1,363,157 to 1,363,285
_1219
PfGW456L13_1220 - Anthranilate synthase, amidotransferase component (EC 4.1.3.27) @ Para-aminobenzoate synthase, amidotransferase component (EC 2.6.1.85), at 1,363,316 to 1,363,909
_1220
PfGW456L13_1221 - Anthranilate phosphoribosyltransferase (EC 2.4.2.18), at 1,363,919 to 1,364,968
_1221
PfGW456L13_1222 - Indole-3-glycerol phosphate synthase (EC 4.1.1.48), at 1,364,965 to 1,365,801
_1222
Group
Condition
PfGW456L13
_1218
PfGW456L13
_1219
PfGW456L13
_1220
PfGW456L13
_1221
PfGW456L13
_1222
carbon source
L-Lactate (C)
-0.0
-5.8
-5.1
-5.4
-5.9
carbon source
D-Lactate (C)
+0.1
-4.9
-3.1
-6.1
-5.8
carbon source
D-Galactose (C)
+0.0
-5.8
-3.9
-5.0
-4.9
carbon source
Trisodium citrate (C)
-0.2
-4.0
-3.5
-5.6
-6.1
carbon source
L-Malic (C)
+0.4
-3.5
-4.5
-5.4
-6.2
carbon source
D-Galactose (C)
-0.2
-2.2
-4.6
-5.9
-6.1
carbon source
a-Ketoglutaric (C)
+0.1
-4.4
-3.5
-5.5
-5.6
carbon source
D-Fructose (C)
+0.2
-4.1
-4.5
-5.3
-5.2
carbon source
D-Gluconic Acid (C)
-0.3
-2.5
-4.6
-5.1
-5.9
carbon source
D-Glucose (C)
+0.0
-3.3
-3.2
-5.9
-5.8
carbon source
succinate (C)
+0.0
-1.8
-5.2
-5.1
-6.1
carbon source
D-Fructose (C)
-0.1
-3.6
-3.1
-5.6
-5.9
carbon source
D,L-Lactate (C)
-0.1
-2.3
-4.1
-5.7
-6.0
carbon source
Putrescine (C)
+0.1
-4.4
-4.0
-5.0
-4.9
carbon source
Glycerol (C)
-0.1
-2.3
-3.8
-5.8
-6.2
carbon source
a-Ketoglutaric (C)
+0.1
-3.7
-3.9
-5.2
-5.3
nitrogen source
L-Histidine (N)
+0.0
-2.0
-5.6
-4.6
-5.7
nitrogen source
L-Glutamine (N)
+0.1
-2.8
-3.9
-5.3
-5.9
carbon source
L-Histidine (C)
+0.2
-2.5
-4.0
-5.1
-5.9
nitrogen source
L-Asparagine (N)
-0.1
-1.9
-4.0
-5.4
-5.9
carbon source
D-Lactate (C)
+0.3
-2.5
-3.5
-5.8
-5.6
carbon source
L-Arabinose (C)
-0.0
-1.9
-3.4
-5.9
-5.9
nitrogen source
Ammonium chloride (N)
-0.0
-2.4
-3.7
-5.4
-5.6
carbon source
L-Arabinose (C)
+0.1
-2.9
-3.7
-5.5
-5.1
carbon source
D-Gluconic Acid (C)
+0.1
-3.0
-3.7
-5.4
-4.8
nitrogen source
nitrate (N)
+0.0
-1.7
-3.2
-5.9
-6.1
nitrogen source
L-Phenylalanine (N)
-0.0
-1.8
-3.5
-5.2
-6.3
carbon source
L-Asparagine (C)
+0.1
-2.2
-3.3
-5.3
-6.0
nitrogen source
L-Aspartic Acid (N)
+0.0
-2.1
-4.0
-5.0
-5.6
nitrogen source
Glycine (N)
+0.0
-1.4
-3.8
-5.2
-6.4
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