Fitness for 5 genes in Pseudomonas putida KT2440

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500 ntPP_5342 and PP_5343 are separated by 89 nucleotidesPP_5343 and PP_5344 are separated by 11 nucleotidesPP_5344 and PP_5345 are separated by 7 nucleotidesPP_5345 and PP_5346 are separated by 119 nucleotides PP_5342: PP_5342 - Transcriptional regulator, GntR family, at 6,089,957 to 6,091,486 _5342 PP_5343: PP_5343 - putative Transcriptional regulator, at 6,091,576 to 6,092,205 _5343 PP_5344: PP_5344 - Acetyltransferase, at 6,092,217 to 6,092,663 _5344 PP_5345: PP_5345 - Acetyltransferase, GNAT family, at 6,092,671 to 6,093,342 _5345 PP_5346: PP_5346 - pyruvate carboxylase subunit B, at 6,093,462 to 6,095,270 _5346
Group Condition PP_5342 PP_5343 PP_5344 PP_5345 PP_5346
stress MOPS minimal media_Glucose20mM with Carbenicillin 100 .g/mL -0.1 +0.1 -0.2 -0.8 -6.8
pH Growth at pH7 and (C) D-Glucose -0.2 -0.5 +0.2 -1.0 -5.6
carbon source L-Valine (C) -0.1 -0.1 +0.0 -0.2 -6.5
temperature Growth at 30C -0.1 -0.0 -0.1 -0.9 -5.7
nitrogen source L-Isoleucine (N) +0.1 -0.1 -0.4 -2.8 -3.4
carbon source DL-3-Hydroxyisobutyric (C) +0.1 -0.1 +0.1 +0.1 -6.8
stress MOPS minimal media_Glucose20mM with Poly(3-hydroxybutyric) 0.1 mg/mL +0.1 -0.2 -0.3 +0.0 -6.1
temperature Growth at 34C -0.1 +0.1 -0.0 -0.3 -6.1
nitrogen source Urea (N); with MOPS -0.3 -0.4 +0.1 -0.4 -5.5
carbon source DL-3-Hydroxyisobutyric (C) -0.1 -0.2 +0.0 -0.2 -5.9
carbon source D-Fructose (C) -0.1 -0.2 -0.3 -0.5 -5.4
stress MOPS minimal media_Glucose20mM with Carbenicillin 100 .g/mL -0.1 -0.3 +0.1 +0.0 -6.1
pH D-Glucose (C) pH 6.5 -0.1 -0.1 -0.2 -0.2 -5.6
pH D-Glucose (C) pH 6 -0.1 -0.1 +0.0 +0.1 -6.2
stress MOPS minimal media_Glucose20mM with Lithium chloride 200 mM -0.1 -0.2 -0.2 -0.1 -5.7
pH D-Glucose (C) pH 7.5 -0.0 -0.3 +0.2 +0.1 -6.1
carbon source L-Isoleucine (C) +0.0 -0.1 -0.2 +0.0 -5.8
pH D-Glucose (C) pH 6 -0.1 -0.1 +0.3 -0.2 -5.8
carbon source L-Isoleucine (C) -0.1 -0.1 -0.2 +0.1 -5.6
stress MOPS minimal media_Glucose20mM with Chloride 200 mM -0.1 -0.2 -0.0 +0.1 -5.7
carbon source D-Glucose (C) -0.1 -0.0 +0.1 +0.1 -6.0
stress MOPS minimal media_Glucose20mM with Chloride 200 mM +0.0 -0.0 +0.1 +0.2 -6.2
carbon source gluconate (C) +0.0 -0.2 +0.0 -0.2 -5.6
pH D-Glucose (C) pH 7.5 +0.0 -0.1 +0.2 -0.6 -5.1
nitrogen source Propandiamine (N) +0.2 -0.2 -0.0 -0.2 -5.3
temperature shift Temperature shift 30_to_25; with MOPS -0.4 +0.2 -0.2 -0.9 -4.3
temperature shift Temperature shift 10_to_25; with MOPS -0.1 -0.2 -0.0 +0.2 -5.4
carbon source 2-Keto-D-gluconic hemicalcium salt (C) +0.1 +0.1 +0.2 +0.1 -5.8
carbon source D-Mannose (C) +0.1 -0.2 +0.0 +0.3 -5.4
temperature shift Temperature shift 30_to_25; with MOPS -0.1 +0.3 +0.0 +0.6 -5.0
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