Fitness for 5 genes in Pseudomonas putida KT2440

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500 ntPP_5095 and PP_5096 are separated by 10 nucleotidesPP_5096 and PP_5097 are separated by 99 nucleotidesPP_5097 and PP_5098 overlap by 11 nucleotidesPP_5098 and PP_5099 are separated by 22 nucleotides PP_5095: PP_5095 - pyrroline-5-carboxylate reductase, at 5,818,732 to 5,819,550 _5095 PP_5096: PP_5096 - putative factor involved in shape determination, at 5,819,561 to 5,820,151 _5096 PP_5097: PP_5097 - homoserine O-acetyltransferase, at 5,820,251 to 5,821,390 _5097 PP_5098: PP_5098 - methionine biosynthesis protein MetW, at 5,821,380 to 5,822,018 _5098 PP_5099: PP_5099 - conserved protein of unknown function, at 5,822,041 to 5,822,475 _5099
Group Condition PP_5095 PP_5096 PP_5097 PP_5098 PP_5099
nitrogen source Propandiamine (N) -3.8 -5.0 -5.6 -5.0 -0.1
carbon source 1,2-Propanediol (C) -4.6 -0.5 -6.7 -7.4 +0.1
carbon source 4-Hydroxybenzoic Acid (C) -4.5 -0.6 -6.6 -6.8 -0.2
carbon source 1,2-Propanediol (C) -4.7 +0.0 -7.1 -6.9 +0.0
carbon source 1,3-Hexanediol (C) -7.1 -0.3 -5.6 -5.3 -0.2
carbon source L-Lysine (C) -4.4 -0.0 -7.1 -6.9 -0.0
nitrogen source Propandiamine (N) -3.9 -4.2 -5.1 -5.1 -0.2
carbon source Vanillin (C) -4.5 -0.3 -6.9 -6.6 -0.2
carbon source L-Glutamic (C) -4.4 -0.3 -6.4 -7.2 +0.0
carbon source L-Lysine (C) -4.6 +0.0 -6.7 -6.8 -0.2
carbon source benzoic (C) -4.7 -0.5 -6.9 -5.8 -0.3
carbon source L-Glutamic (C) -4.4 -0.2 -6.3 -6.9 -0.1
carbon source p-Coumaric (C) -4.6 -0.3 -7.1 -6.1 +0.0
carbon source Phenylacetic (C) -4.4 -0.4 -6.8 -6.6 +0.1
carbon source Ferulic Acid (C) -4.3 +0.0 -6.7 -6.8 -0.1
carbon source p-Coumaric (C) -4.4 -0.2 -6.1 -7.2 -0.1
carbon source Vanillin (C) -4.4 -0.2 -6.9 -6.2 -0.1
carbon source Beta-alanine (C) -4.7 -0.1 -5.9 -6.9 -0.3
carbon source Hydroxy-L-Proline (C) -4.7 -0.2 -6.8 -6.3 +0.1
stress MOPS minimal media_Glucose20mM with Fluoroacetate 80 mM -5.3 +0.1 -6.1 -6.2 -0.2
carbon source Vanillic Acid (C) -4.6 -0.1 -6.7 -6.0 -0.2
carbon source Delta-Undecalactone (C) -4.5 -0.2 -6.2 -6.2 -0.5
carbon source Delta-Undecalactone (C) -4.3 -0.5 -6.6 -6.1 -0.1
carbon source Ferulic Acid (C) -4.5 -0.2 -7.2 -5.7 +0.1
carbon source Protocatechuic Acid (C) -4.5 -0.1 -6.8 -6.0 -0.1
carbon source Vanillic Acid (C) -4.6 +0.0 -6.6 -6.4 +0.2
nitrogen source spermidine (N) -3.7 -5.1 -4.3 -4.2 +0.2
carbon source DL-3-Hydroxyisobutyric (C) -6.0 +0.1 -5.7 -5.5 +0.1
carbon source Glycerol (C) -4.5 +0.1 -6.4 -6.4 +0.1
carbon source DL-3-Hydroxybutyric (C) -5.5 +0.2 -5.8 -5.6 +0.1
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