Fitness for 5 genes in Pseudomonas putida KT2440

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500 ntPP_3738 and PP_3739 are separated by 145 nucleotidesPP_3739 and PP_3740 are separated by 102 nucleotidesPP_3740 and PP_3741 are separated by 560 nucleotidesPP_3741 and PP_3742 are separated by 42 nucleotides PP_3738: PP_3738 - putative Transcriptional regulator VanR, at 4,265,745 to 4,266,458 _3738 PP_3739: PP_3739 - porin-like protein, at 4,266,604 to 4,267,857 _3739 PP_3740: PP_3740 - Major facilitator family transporter, at 4,267,960 to 4,269,300 _3740 PP_3741: PP_3741 - transpeptidase (penicillin-binding protein 2), at 4,269,861 to 4,271,756 _3741 PP_3742: PP_3742 - Glutathione S-transferase family protein, at 4,271,799 to 4,272,425 _3742
Group Condition PP_3738 PP_3739 PP_3740 PP_3741 PP_3742
phage P. putida Missley MOI 0.1 -1.4 -0.7 -0.6 -0.3 +0.0
pH Growth at pH6 and (C) D-Glucose -1.4 -0.4 -0.6 -0.2 -0.3
temperature shift Temperature shift 30_to_21; with MOPS -2.1 -0.1 -0.0 -0.1 -0.2
carbon source 1,3-Butandiol (C) -2.2 +0.1 -0.3 +0.1 -0.0
carbon source 3-methyl-1-butanol 0.25 vol% (C) -1.6 -0.0 -0.1 -0.1 -0.3
nitrogen source nitrite (N) -1.5 -0.5 -0.1 +0.1 -0.1
pH Growth at pH6 and (C) Trisodium citrate -1.4 -0.2 -0.3 +0.1 -0.2
in planta Plant=Zea_mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=sand_vermiculite_perlite_mix; Collection=16h_outgrowth_LB; Time=7_days -0.7 -0.3 -0.6 -0.2 -0.2
nitrogen source nitrate (N) -1.4 -0.2 -0.2 -0.0 -0.1
carbon source D-Glucose (C) -1.4 +0.0 +0.0 -0.1 -0.4
nitrogen source 2,6-diaminopimelic (N) +0.1 -0.1 -0.9 -0.1 -0.8
stress Growth with Chloride 500 mM -1.2 -0.2 -0.1 -0.2 +0.2
phage P. putida PUT 7 MOI 1 -0.3 -0.8 -0.4 -0.4 +0.4
carbon source carbon source 4-vinylphenol 0.01 mM -0.9 +0.2 -0.4 +0.3 +0.1
nitrogen source NAG (N); with MOPS -1.1 +0.2 -0.0 -0.3 +0.5
carbon source Acetate Carbon Source (5mM) -1.3 +0.0 +0.3 +0.1 +0.4
r2a control with 0.2x vogels R2A control with 0.2X Vogels -1.1 +0.3 -0.1 +0.1 +0.3
carbon source carbon source D-Xylose 66.6 mM and Glycerol 108.6 mM -0.7 +0.2 -0.4 +0.0 +0.5
carbon source carbon source 3-O-methyl-glucose 50 mM -0.7 +0.1 -0.4 +0.2 +0.6
pH Growth at pH7 and (C) D-Glucose -0.9 +0.2 +0.4 +0.0 +0.4
phage P. putida Sci Big MOI 0.1 +0.9 -0.6 +0.3 -0.2 +0.1
pH D-Glucose (C) pH 6 +0.4 -0.1 -0.4 -0.1 +0.8
stress Growth with Chloride 200 mM; with MOPS +0.9 -0.2 -0.5 +0.0 +0.4
soil Soil=PNNL_Prosser_PlotA_B_20191220; Sterility=sterile; Collection=outgrowth_in_LB; SoilTreatment=coldshock; SoilTreatmentTime=288_hrs +1.1 -0.1 -0.3 -0.2 +0.4
carbon source Vanillic Acid (C) -0.4 +1.3 +0.9 +0.1 -0.2
carbon source Vanillin (C) +0.1 +0.8 +0.8 +0.1 -0.0
soil Soil=PNNL_Prosser_PlotA_B_20191220; Sterility=sterile; Collection=outgrowth_in_LB; SoilTreatment=coldshock; SoilTreatmentTime=288_hrs +1.8 -0.2 +0.4 -0.0 -0.0
carbon source Vanillin (C) +0.3 +1.0 +0.6 +0.2 +0.0
carbon source Vanillic Acid (C) +0.4 +1.2 +0.9 +0.3 +0.1
carbon source Vanillic Acid (C) +0.3 +1.4 +0.8 +0.3 +0.2
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