Fitness for 5 genes in Pseudomonas putida KT2440

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500 ntPP_3244 and PP_3245 are separated by 106 nucleotidesPP_3245 and PP_3246 are separated by 12 nucleotidesPP_3246 and PP_3247 are separated by 43 nucleotidesPP_3247 and PP_3248 are separated by 184 nucleotides PP_3244: PP_3244 - Magnesium transporter, MgtC family, at 3,679,136 to 3,679,849 _3244 PP_3245: PP_3245 - conserved protein of unknown function, at 3,679,956 to 3,680,234 _3245 PP_3246: PP_3246 - Beta-carotene hydroxylase, at 3,680,247 to 3,680,714 _3246 PP_3247: PP_3247 - Transporter, bile acid/Na+ symporter family, at 3,680,758 to 3,681,651 _3247 PP_3248: PP_3248 - Dyp-type peroxidase family protein, at 3,681,836 to 3,682,699 _3248
Group Condition PP_3244 PP_3245 PP_3246 PP_3247 PP_3248
micoeukaryotes Tetrahymena sp., Mixed culture-2 -6.9 -4.6 +0.7 +0.2 -0.9
micoeukaryotes Tetrahymena sp., Mixed culture-1 -7.2 -4.7 +0.4 +0.9 -0.4
nitrogen source Propandiamine (N) -5.4 -3.6 +0.3 -0.4 -0.3
nitrogen source Propandiamine (N) -6.1 -3.4 +1.1 -0.4 -0.2
micoeukaryotes Acanthamoeba sp., muxed culture-1 -4.2 -3.8 -0.0 +0.3 -0.2
nitrogen source spermidine (N) -3.0 -4.1 +0.2 -0.2 -0.3
carbon source 2,3-Butanediol (C) -3.7 -2.3 -0.1 -0.2 -0.6
carbon source 2-Keto-D-gluconic hemicalcium salt (C) -1.8 -3.3 -0.0 -1.4 -0.4
carbon source carbon source Bisabolene 48.9 mM -4.0 -2.8 -0.2 -0.2 +0.4
nitrogen source NAG (N); with MOPS -1.2 -4.8 -0.1 +0.1 -0.5
nitrogen source spermidine (N) -2.8 -3.4 +0.0 -0.1 +0.1
carbon source carbon source D-Glucose 55.5 mM -4.1 -2.6 -0.2 -0.3 +1.2
pH Growth at pH6 and (C) D-Glucose -1.0 -4.7 -0.1 -0.3 +0.5
carbon source carbon source Glycerol 108.6 mM -4.3 -2.7 +0.1 +0.3 +1.0
micoeukaryotes C.elegans, mixed culture-2 -4.8 -2.5 +1.6 +0.2 +0.1
micoeukaryotes Dictyostellum sp.mixed culture-1 -3.6 -3.3 +1.0 +0.7 -0.1
micoeukaryotes C.elegans, mixed culture-1 -3.9 -3.1 +1.5 +0.6 +0.1
pH pH 5 -4.4 -2.1 +0.2 -0.0 +1.4
micoeukaryotes Acanthamoeba sp., muxed culture-2 -2.7 -4.7 +1.7 +0.9 +0.3
carbon source carbon source 2-Deoxy-D-glucose 10 mM -2.9 -2.4 -0.1 -0.1 +1.0
carbon source carbon source D-Xylose 66.6 mM and Glycerol 108.6 mM -3.9 -1.9 -0.0 +0.6 +1.1
carbon source carbon source Bisabolol 45 mM -3.7 -2.3 +0.0 +0.4 +1.6
carbon source carbon source 3-O-methyl-glucose 50 mM -3.2 -2.1 +0.0 -0.1 +1.6
carbon source carbon source 4-vinylphenol 0.01 mM -3.0 -2.2 +0.2 -0.5 +1.8
pH pH 9 -2.0 -2.6 +0.3 +0.4 +1.0
carbon source carbon source 2-Deoxy-D-glucose 100 mM -2.8 -2.0 +0.1 -0.0 +2.1
carbon source carbon source 2-Deoxy-D-glucose 50 mM -2.7 -2.1 +0.2 +0.7 +1.5
carbon source carbon source 4-vinylphenol 0.1 mM -2.3 -2.0 +0.1 -0.2 +2.1
pH pH 6 -3.2 -1.3 +0.4 +0.3 +2.0
nitrogen source 2,6-diaminopimelic (N) -2.8 +1.6 +0.3 -1.2 +1.9
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