Fitness for 5 genes in Pseudomonas putida KT2440

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500 ntPP_2131 and PP_2132 are separated by 107 nucleotidesPP_2132 and PP_2133 are separated by 83 nucleotidesPP_2133 and PP_2134 are separated by 303 nucleotidesPP_2134 and PP_2136 are separated by 658 nucleotides PP_2131: PP_2131 - DNA-binding ATPase involved in replication, at 2,432,129 to 2,434,057 _2131 PP_2132: PP_2132 - Universal stress protein, at 2,434,165 to 2,434,605 _2132 PP_2133: PP_2133 - conserved protein of unknown function, at 2,434,689 to 2,435,153 _2133 PP_2134: PP_2134 - transposase, at 2,435,457 to 2,436,422 _2134 PP_2136: PP_2136 - enoyl-CoA hydratase/3-hydroxyacyl-CoA dehydrogenase, at 2,437,081 to 2,439,228 _2136
Group Condition PP_2131 PP_2132 PP_2133 PP_2134 PP_2136
carbon source Delta-Decalactone (C) -0.2 -1.9 N.D. N.D. -4.9
pH Growth at pH9 and (C) Trisodium citrate -0.8 -0.9 N.D. N.D. -5.0
carbon source Tween 20 (C) -0.1 -0.4 N.D. N.D. -6.1
carbon source Decanoic (C) -0.2 -0.1 N.D. N.D. -6.2
carbon source Nonanoic (C) +0.0 -0.2 N.D. N.D. -6.3
carbon source Nonanoic (C) -0.1 -0.2 N.D. N.D. -5.9
carbon source Heptanoic (C) -0.1 +0.0 N.D. N.D. -6.1
carbon source Decanoic (C) +0.0 -0.1 N.D. N.D. -6.0
carbon source Delta-Undecalactone (C) -0.1 -0.6 N.D. N.D. -5.2
carbon source Delta-Decalactone (C) -0.4 -0.8 N.D. N.D. -4.8
carbon source Myristic (C) +0.0 -0.1 N.D. N.D. -5.8
carbon source Heptanoic (C) -0.4 +0.2 N.D. N.D. -5.7
carbon source Octanoic (C) -0.2 +0.5 N.D. N.D. -6.1
carbon source Butyl stearate (C) -0.0 +0.0 N.D. N.D. -5.6
carbon source Myristic (C) +0.0 +0.7 N.D. N.D. -6.3
carbon source Delta-Nonalactone (C) -0.4 -2.3 N.D. N.D. -2.9
carbon source Delta-Dodecalactone (C) -0.1 -0.7 N.D. N.D. -4.7
carbon source ferulate (C); with MOPS +0.0 -0.3 N.D. N.D. -5.3
carbon source Lauric (C) +0.1 -0.5 N.D. N.D. -5.1
carbon source ferulate (C); with MOPS -0.2 -0.5 N.D. N.D. -4.7
carbon source Delta-Undecalactone (C) +0.2 -0.6 N.D. N.D. -4.8
carbon source Delta-Dodecalactone (C) +0.1 -0.4 N.D. N.D. -4.8
stress Growth with Chloride 500 mM; with MOPS +0.1 -2.1 N.D. N.D. -3.1
carbon source D-Glucuronic gamma lactone (C) +0.3 -2.0 N.D. N.D. -3.3
carbon source Octanoic (C) +0.5 -0.4 N.D. N.D. -5.0
carbon source Oleic (C) +0.2 +0.1 N.D. N.D. -5.1
carbon source Oleic (C) -0.3 +0.4 N.D. N.D. -4.9
carbon source Myristic (C) +0.8 +0.2 N.D. N.D. -4.6
nitrogen source D-2-Aminobutyric (N) -0.2 -0.4 N.D. N.D. +5.3
nitrogen source D-2-Aminobutyric (N) -1.0 +0.3 N.D. N.D. +5.8
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