Fitness for 5 genes in Pseudomonas putida KT2440

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500 ntPP_0962 and PP_0963 are separated by 117 nucleotidesPP_0963 and PP_0964 are separated by 23 nucleotidesPP_0964 and PP_0965 are separated by 91 nucleotidesPP_0965 and PP_0966 are separated by 286 nucleotides PP_0962: PP_0962 - toluene-tolerance protein, at 1,102,559 to 1,102,861 _0962 PP_0963: PP_0963 - putative BolA family protein, at 1,102,979 to 1,103,218 _0963 PP_0964: PP_0964 - UDP-N-acetylglucosamine 1-carboxyvinyltransferase, at 1,103,242 to 1,104,507 _0964 PP_0965: PP_0965 - ATP phosphoribosyltransferase (EC 2.4.2.17) (from data), at 1,104,599 to 1,105,234 _0965 PP_0966: PP_0966 - Histidinol dehydrogenase, at 1,105,521 to 1,106,846 _0966
Group Condition PP_0962 PP_0963 PP_0964 PP_0965 PP_0966
stress MOPS minimal media_Glucose20mM with Chloramphenicol 25 .g/mL -5.3 -0.8 N.D. -6.0 -6.1
carbon source 2,3-Butanediol (C) -5.8 -2.4 N.D. -4.3 -5.0
carbon source 3-methyl-1-butanol 0.1 vol% (C) -2.9 -1.9 N.D. -5.5 -6.4
carbon source Delta-Undecalactone (C) -1.9 -1.2 N.D. -6.1 -6.9
nitrogen source Hippuric (N) +0.1 -3.6 N.D. -6.0 -6.2
stress MOPS minimal media_Glucose20mM with Chloramphenicol 25 .g/mL -3.6 +0.0 N.D. -6.0 -5.9
carbon source Delta-Undecalactone (C) -1.1 -0.7 N.D. -5.9 -7.2
nitrogen source Hippuric (N) +0.3 -3.2 N.D. -5.7 -5.9
carbon source Vanillic Acid (C) -0.0 -0.5 N.D. -6.4 -7.4
nitrogen source Urea (N) -5.6 -0.1 N.D. -3.3 -5.1
carbon source Vanillin (C) -1.2 -0.1 N.D. -5.3 -7.5
carbon source Phenylacetic (C) -0.7 +0.1 N.D. -5.9 -7.3
pH D-Glucose (C) pH 6 -1.3 -0.2 N.D. -6.1 -5.9
carbon source Vanillin (C) -3.1 +0.3 N.D. -5.4 -5.4
temperature shift Temperature shift 30_to_25 -1.2 -0.5 N.D. -5.9 -6.0
pH D-Glucose (C) pH 7 +0.7 -2.3 N.D. -5.7 -6.0
carbon source L-Lysine (C) +0.5 -0.7 N.D. -5.6 -7.4
carbon source 4-Hydroxybenzoic Acid (C) +0.7 -0.6 N.D. -5.8 -7.3
carbon source Delta-Decalactone (C) -5.0 +0.2 N.D. -3.6 -4.7
carbon source Hydroxy-L-Proline (C) +0.5 -0.6 N.D. -5.8 -7.1
nitrogen source nitrogen source Ammonium chloride 20mM +0.5 -0.4 N.D. -6.4 -6.7
carbon source 4-Methyl-2-oxopentanoic (C) +0.3 -0.1 N.D. -5.7 -7.3
carbon source Protocatechuic Acid (C) +0.8 -0.3 N.D. -6.2 -7.2
carbon source Beta-alanine (C) +0.7 -0.2 N.D. -6.5 -6.7
carbon source Vanillin (C) -2.7 +0.6 N.D. -4.9 -5.6
carbon source Beta-alanine (C) +1.1 -0.5 N.D. -5.8 -7.2
carbon source 4-Methyl-2-oxopentanoic (C) +0.7 -0.6 N.D. -5.4 -7.0
carbon source Protocatechuic Acid (C) +0.9 -0.8 N.D. -5.6 -6.9
nitrogen source D-2-Aminobutyric (N) +1.6 +0.5 N.D. -6.1 -5.6
nitrogen source D-2-Aminobutyric (N) +2.0 +0.7 N.D. -6.1 -5.7
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