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Protein
Homologs
Fitness for 5 genes in
Pseudomonas putida KT2440
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
PP_0363 and PP_0364 overlap by 8 nucleotides
PP_0364 and PP_0365 overlap by 8 nucleotides
PP_0365 and PP_0366 are separated by 10 nucleotides
PP_0366 and PP_0367 are separated by 173 nucleotides
PP_0363: PP_0363 - 8-amino-7-oxononanoate synthase, at 441,120 to 442,292
_0363
PP_0364: PP_0364 - pimeloyl-[acp] methyl ester esterase, at 442,285 to 443,016
_0364
PP_0365: PP_0365 - Malonyl-[acyl-carrier protein] O-methyltransferase, at 443,009 to 443,827
_0365
PP_0366: PP_0366 - dethiobiotin synthetase, at 443,838 to 444,518
_0366
PP_0367: PP_0367 - conserved protein of unknown function, at 444,692 to 445,027
_0367
Group
Condition
PP
_0363
PP
_0364
PP
_0365
PP
_0366
PP
_0367
carbon source
3-methyl-1-butanol 0.1 vol% (C)
-4.7
-4.6
-4.2
-5.2
-0.5
carbon source
4-Methyl-2-oxopentanoic (C)
-4.4
-4.1
-4.1
-6.1
-0.0
nitrogen source
Propandiamine (N)
-4.3
-4.3
-4.5
-4.9
-0.4
carbon source
3-methyl-1-butanol (C)
-4.8
-4.4
-4.2
-4.5
+0.0
stress
MOPS minimal media_Glucose20mM with Carbenicillin 100 .g/mL
-3.9
-4.0
-3.7
-4.3
+0.0
temperature shift
Temperature shift 30_to_25; with MOPS
-5.0
-3.0
-3.8
-3.8
+0.3
phage moi 100
Time6-phageFRS
-3.2
-3.5
-3.5
-4.7
-0.1
stress
MOPS minimal media_Glucose20mM with Carbenicillin 100 .g/mL
-4.0
-3.6
-3.3
-4.1
+0.1
pH
D-Glucose (C) pH 6
-4.1
-3.7
-3.3
-4.0
+0.2
phage moi 100
Time6-phageFRS
-3.8
-4.0
-3.4
-3.6
-0.0
nitrogen source
Propandiamine (N)
-4.2
-3.8
-2.9
-3.8
-0.0
carbon source
3-methyl-1-butanol 0.25 vol% (C)
-3.2
-3.9
-2.8
-4.2
-0.4
temperature shift
Temperature shift 30_to_25; with MOPS
-3.6
-4.7
-3.6
-2.5
-0.0
carbon source
4-Methyl-2-oxopentanoic (C)
-2.8
-4.5
-3.3
-3.4
-0.1
carbon source
3-methyl-1-butanol (C)
-3.3
-3.3
-3.3
-4.0
+0.1
pH
D-Glucose (C) pH 6.5
-3.3
-3.3
-3.6
-3.6
+0.1
phage moi 100
Time6-phageFRS
-3.5
-2.7
-3.5
-3.8
+0.0
stress
MOPS minimal media_Glucose20mM with Poly(3-hydroxybutyric) 0.1 mg/mL
-3.1
-3.2
-3.1
-4.0
-0.1
carbon source
4-Methyl-2-oxopentanoic (C)
-2.6
-3.3
-3.3
-4.1
-0.0
pH
D-Glucose (C) pH 6
-3.6
-3.9
-2.6
-3.6
+0.2
temperature shift
Temperature shift 30_to_25
-3.6
-3.5
-3.1
-3.7
+0.5
stress
Growth with Chloride 500 mM; with MOPS
-3.3
-3.3
-3.5
-3.3
+0.2
stress
Growth with Chloride 500 mM; with MOPS
-3.4
-3.2
-2.6
-3.8
-0.2
temperature
Growth at 30C
-4.2
-3.1
-2.1
-3.5
-0.1
pH
D-Glucose (C) pH 7.5
-3.1
-3.3
-3.1
-3.0
-0.3
temperature shift
Temperature shift 30_to_25
-2.8
-2.4
-3.1
-4.7
+0.3
pH
D-Glucose (C) pH 6.5
-3.3
-3.1
-2.9
-2.8
-0.5
carbon source
4-Methyl-2-oxopentanoic (C)
-3.5
-3.2
-3.2
-2.7
+0.1
pH
D-Glucose (C) pH 7.5
-3.6
-3.1
-3.0
-2.9
+0.2
stress
MOPS minimal media_Glucose20mM with PHB-HV-HH 0.1 mg/mL
-3.1
-3.0
-2.9
-3.2
+0.2
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