Fitness for 5 genes in Pseudomonas putida KT2440

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	PP_0138	PP_0139	PP_0140	PP_0141	PP_0142
carbon source	ferulate (C); with MOPS	-3.1	-0.2	-0.1	-0.1	+0.1
temperature shift	Temperature shift 10_to_25; with MOPS	-0.8	-0.8	-0.3	-0.6	-0.3
carbon source	ferulate (C); with MOPS	-2.5	-0.1	-0.0	-0.0	-0.1
carbon source	D-Glucose (C)	-0.9	-0.7	-0.1	-0.8	+0.3
carbon source	D-Glucose (C)	-1.4	-0.5	+0.2	+0.5	-0.1
carbon source	ferulate (C); with MOPS	-1.9	+0.4	+0.0	+0.7	-0.2
pH	Growth at pH6 and (C) D-Glucose	-1.1	+0.4	-0.4	+0.5	-0.2
pH	Growth at pH7 and (C) D-Glucose	-1.2	-0.1	+0.4	+0.8	+0.4
stress	R2A with Fusaric 240 ug/mL	+1.9	+0.2	-0.4	-0.3	-0.1
r2a control with 0.2% methanol	R2A control with 0.2% methanol	+2.1	+0.0	-0.0	-0.3	-0.2
carbon source	Butyl stearate (C)	+2.1	-0.2	-0.1	-0.3	+0.1
carbon source	butyrate (C)	+1.7	-0.4	+0.2	+0.4	-0.2
carbon source	D-Glucose (C) 1.25 mM	+2.6	-0.6	+0.2	-0.1	-0.1
carbon source	D-Lysine 10 mM (C)	+2.8	+0.2	+0.2	-0.3	-0.6
carbon source	D-Glucose (C) 5 mM	+2.7	-0.3	+0.2	-0.2	-0.1
carbon source	5-Aminovaleric 10 mM (C)	+2.4	-0.0	-0.1	+0.5	-0.3
carbon source	Valerolactam 10 mM (C)	+2.5	+0.1	-0.1	+0.2	-0.3
carbon source	Hexanoic (C)	+2.9	-0.4	+0.2	-0.2	+0.0
carbon source	D-Lysine 10 mM (C)	+3.0	-0.1	-0.1	+0.0	-0.0
carbon source	4-Aminobutyric 10 mM (C)	+2.8	-0.1	+0.4	+0.1	-0.3
carbon source	Ethanol (C)	+3.1	-0.1	-0.0	-0.1	+0.0
carbon source	D-Glucose (C) 2.5 mM	+3.3	-0.0	-0.1	-0.2	+0.0
carbon source	5-Aminovaleric 10 mM (C)	+2.8	+0.1	+0.1	-0.2	+0.3
carbon source	Butanol (C)	+3.0	-0.3	+0.2	+0.2	+0.1
phage	P. putida PUT 7 MOI 1	+0.5	+0.6	+0.6	+0.7	+0.9
carbon source	Valeric (C)	+3.0	-0.2	+0.1	+0.5	-0.0
carbon source	D-Fructose (C)	+3.4	-0.3	+0.2	+0.2	+0.2
carbon source	L-Glutamic (C)	+1.0	+0.7	+0.9	+0.4	+0.8
phage	P. putida Missley MOI 0.1	+1.0	+0.6	+0.8	+0.5	+1.0
carbon source	D-Glucose (C) 10 mM	+3.7	-0.2	+0.0	+0.3	+0.1