Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_05083 and PFR28_05084 are separated by 103 nucleotidesPFR28_05084 and PFR28_05085 are separated by 32 nucleotidesPFR28_05085 and PFR28_05086 overlap by 4 nucleotidesPFR28_05086 and PFR28_05087 are separated by 233 nucleotides PFR28_05083: PFR28_05083 - Bifunctional protein HldE, at 5,821,607 to 5,823,028 _05083 PFR28_05084: PFR28_05084 - hypothetical protein, at 5,823,132 to 5,824,097 _05084 PFR28_05085: PFR28_05085 - hypothetical protein, at 5,824,130 to 5,824,942 _05085 PFR28_05086: PFR28_05086 - putative FAD-dependent oxidoreductase, at 5,824,939 to 5,826,114 _05086 PFR28_05087: PFR28_05087 - Multidrug transporter, at 5,826,348 to 5,826,680 _05087
Group Condition PFR28_05083 PFR28_05084 PFR28_05085 PFR28_05086 PFR28_05087
carbon source Choline chloride (C) N.D. -0.0 N.D. N.D. -1.4
carbon source Choline chloride (C) N.D. +0.2 N.D. N.D. -1.3
carbon source Cytidine (C) N.D. -0.2 N.D. N.D. -0.7
carbon source L-Carnitine (C) N.D. -0.0 N.D. N.D. -0.7
carbon source Choline chloride (C) N.D. +0.1 N.D. N.D. -0.9
carbon source L-Carnitine (C) 10 mM N.D. -0.1 N.D. N.D. -0.6
carbon source Glycerol carbon 20 mM N.D. +0.1 N.D. N.D. -0.7
carbon source D-Ribose (C) 10 mM N.D. +0.3 N.D. N.D. -0.8
carbon source a-Ketoglutaric carbon 10 mM N.D. +0.1 N.D. N.D. -0.7
carbon source L-tyrosine (C) 10 mM N.D. +0.1 N.D. N.D. -0.6
carbon source Glycocyamine 10 mM (C) N.D. +0.3 N.D. N.D. -0.9
carbon source L-Valine (C) 10 mM N.D. +0.3 N.D. N.D. -0.8
carbon source 5-Aminovaleric carbon 10 mM N.D. +0.2 N.D. N.D. -0.7
carbon source L-Valine (C) 10 mM N.D. +0.3 N.D. N.D. -0.7
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM N.D. -0.7 N.D. N.D. +0.2
carbon source L-Valine (C) 10 mM N.D. +0.2 N.D. N.D. -0.5
carbon source Glycocyamine 10 mM (C) N.D. +0.2 N.D. N.D. -0.5
carbon source D-Ribose carbon 10 mM N.D. +0.3 N.D. N.D. -0.5
carbon source D-Trehalose (C) 5 mM N.D. +0.4 N.D. N.D. -0.6
carbon source trans-aconitic (C) N.D. +0.4 N.D. N.D. -0.5
carbon source 4-Acetoxy-3-methoxycinnamic (C) N.D. -0.4 N.D. N.D. +0.3
carbon source D-Fructose carbon 10 mM N.D. +0.5 N.D. N.D. -0.4
carbon source Shikimic Acid (C) 10 mM N.D. +0.5 N.D. N.D. -0.4
carbon source Guanosine (C) N.D. -0.1 N.D. N.D. +0.7
carbon source Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM N.D. -0.2 N.D. N.D. +0.9
mixed carbon source mixed (C)s Trisodium citrate 10 mM and 4-azido-L-phenylalanine 10 mM N.D. +0.8 N.D. N.D. -0.1
carbon source D,L-Malic Acid (C) 10 mM N.D. +0.2 N.D. N.D. +0.6
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM N.D. -0.1 N.D. N.D. +0.8
carbon source caffeic (C) 2.5 mM N.D. +0.0 N.D. N.D. +0.9
carbon source Vanillic Acid (C) 2.5 mM N.D. +0.4 N.D. N.D. +0.9
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