Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_04953 and PFR28_04954 are separated by 291 nucleotidesPFR28_04954 and PFR28_04955 overlap by 4 nucleotidesPFR28_04955 and PFR28_04956 are separated by 235 nucleotidesPFR28_04956 and PFR28_04957 are separated by 3 nucleotides PFR28_04953: PFR28_04953 - Maltodextrin phosphorylase, at 5,645,599 to 5,648,049 _04953 PFR28_04954: PFR28_04954 - hypothetical protein, at 5,648,341 to 5,651,976 _04954 PFR28_04955: PFR28_04955 - hypothetical protein, at 5,651,973 to 5,653,349 _04955 PFR28_04956: PFR28_04956 - Fructose-1,6-bisphosphatase class 1, at 5,653,585 to 5,654,595 _04956 PFR28_04957: PFR28_04957 - hypothetical protein, at 5,654,599 to 5,655,195 _04957
Group Condition PFR28_04953 PFR28_04954 PFR28_04955 PFR28_04956 PFR28_04957
carbon source methyl-trans-p-coumarate (C) -1.7 -0.1 -0.1 N.D. -0.4
carbon source Guanosine (C) -1.1 -0.2 -0.7 N.D. -0.2
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -2.0 +0.1 -0.0 N.D. -0.3
carbon source methyl-trans-p-coumarate (C) -1.6 +0.1 -0.5 N.D. -0.1
carbon source methyl ferulate (C) -1.6 -0.1 -0.1 N.D. -0.3
carbon source caffeic (C) -1.8 -0.3 -0.0 N.D. +0.1
carbon source methyl-trans-p-coumarate (C) -1.4 +0.0 -0.3 N.D. -0.2
carbon source caffeic (C) -1.9 +0.0 +0.1 N.D. -0.0
carbon source octanoate (C) -1.2 -0.0 -0.3 N.D. -0.2
carbon source Guanosine (C) -0.6 -0.2 +0.0 N.D. -0.9
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -1.5 -0.2 +0.0 N.D. -0.1
carbon source caffeic (C) -1.7 +0.0 -0.1 N.D. +0.2
carbon source Guanosine (C) -1.1 -0.4 +0.1 N.D. -0.2
carbon source methyl ferulate (C) -1.5 -0.0 +0.1 N.D. -0.1
carbon source Choline chloride (C) -0.7 -0.1 +0.0 N.D. -0.6
carbon source NAG (C) 10 mM -1.1 +0.0 -0.2 N.D. -0.1
carbon source octanoate (C) -1.1 -0.1 -0.0 N.D. -0.2
carbon source methyl ferulate (C) -1.4 -0.0 +0.1 N.D. -0.1
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -1.5 +0.1 -0.0 N.D. +0.2
carbon source NAG (C) 10 mM -1.1 -0.0 -0.2 N.D. +0.2
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -1.5 +0.3 -0.2 N.D. +0.2
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -1.1 +0.2 +0.2 N.D. -0.3
carbon source 4-Acetoxy-3-methoxycinnamic (C) -1.0 -0.0 -0.2 N.D. +0.3
carbon source caffeic (C) 2.5 mM -1.1 -0.0 +0.0 N.D. +0.3
carbon source Vanillic Acid (C) 2.5 mM -1.0 +0.0 -0.1 N.D. +0.3
carbon source caffeic (C) 2.5 mM -1.0 +0.1 -0.0 N.D. +0.2
carbon source Vanillic Acid (C) 2.5 mM -0.9 +0.2 -0.2 N.D. +0.3
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -1.0 +0.1 +0.1 N.D. +0.4
carbon source p-Coumaric (C) 2.5 mM -1.0 +0.0 +0.1 N.D. +0.4
carbon source caffeic (C) 2.5 mM -0.9 +0.2 +0.2 N.D. +0.2
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