Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_04804 and PFR28_04805 are separated by 46 nucleotidesPFR28_04805 and PFR28_04806 are separated by 404 nucleotidesPFR28_04806 and PFR28_04807 are separated by 136 nucleotidesPFR28_04807 and PFR28_04808 are separated by 69 nucleotides PFR28_04804: PFR28_04804 - hypothetical protein, at 5,485,366 to 5,485,677 _04804 PFR28_04805: PFR28_04805 - hypothetical protein, at 5,485,724 to 5,486,311 _04805 PFR28_04806: PFR28_04806 - hypothetical protein, at 5,486,716 to 5,487,459 _04806 PFR28_04807: PFR28_04807 - hypothetical protein, at 5,487,596 to 5,493,835 _04807 PFR28_04808: PFR28_04808 - hypothetical protein, at 5,493,905 to 5,495,389 _04808
Group Condition PFR28_04804 PFR28_04805 PFR28_04806 PFR28_04807 PFR28_04808
carbon source L-Leucine (C) 10 mM N.D. -0.5 -0.6 -0.7 -0.7
carbon source D,L-Malic Acid (C) 10 mM N.D. -0.5 -0.6 -0.6 -0.6
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM N.D. -1.0 -0.6 -0.3 -0.0
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM N.D. +0.1 -0.7 -0.5 -0.5
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM N.D. -0.1 -0.4 -0.6 -0.4
carbon source p-Coumaric (C) 2.5 mM N.D. -0.2 -0.5 -0.4 -0.4
carbon source Vanillic Acid (C) 2.5 mM N.D. +0.3 -0.8 -0.4 -0.4
carbon source Vanillic Acid (C) 2.5 mM N.D. +0.3 -0.7 -0.5 -0.5
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM N.D. +0.1 -0.4 -0.5 -0.5
carbon source L-Leucine (C) 10 mM N.D. +0.0 -0.2 -0.5 -0.6
carbon source 4-Acetoxy-3-methoxycinnamic (C) N.D. -0.2 -0.1 -0.5 -0.6
carbon source D,L-Malic Acid (C) 10 mM N.D. -0.1 -0.4 -0.4 -0.4
carbon source caffeic (C) 2.5 mM N.D. +0.0 -0.4 -0.4 -0.4
carbon source p-Coumaric (C) 2.5 mM N.D. +0.1 -0.6 -0.5 -0.3
carbon source caffeic (C) 2.5 mM N.D. +0.1 -0.5 -0.4 -0.4
carbon source Glycerol carbon 20 mM N.D. +0.2 -0.4 -0.4 -0.4
carbon source trans-aconitic (C) 5 mM N.D. +0.2 -0.2 -0.5 -0.6
carbon source caffeic (C) 2.5 mM N.D. +0.1 -0.3 -0.4 -0.4
carbon source Ferulic Acid (C) 2.5 mM N.D. +0.3 -0.5 -0.4 -0.3
carbon source L-Isoleucine carbon 10 mM N.D. +0.3 -0.3 -0.3 -0.4
carbon source Vanillic Acid (C) 2.5 mM N.D. +0.6 -0.1 -0.5 -0.0
carbon source propionate (C) 20 mM N.D. -0.2 +0.5 +0.4 +0.4
mixed carbon source mixed (C)s Trisodium citrate 10 mM and 3-Chloro-L-tyrosine 10 mM N.D. -0.0 +0.3 +0.5 +0.5
mixed carbon source mixed (C)s Trisodium citrate 10 mM and 3-Chloro-L-tyrosine 10 mM N.D. -0.2 +0.3 +0.5 +0.6
mixed carbon source mixed (C)s Trisodium citrate 10 mM and 3-Chloro-L-tyrosine 10 mM N.D. -0.0 +0.4 +0.4 +0.6
carbon source Guanosine (C) N.D. -0.0 +0.6 +0.3 +0.5
carbon source D-Ribose (C) 10 mM N.D. +0.3 +0.5 +0.4 +0.2
carbon source L-Phenylalanine 5 mM (C) N.D. -0.1 +0.5 +0.4 +0.5
carbon source Guanosine (C) N.D. -0.5 +0.6 +0.8 +0.6
carbon source L-Phenylalanine 5 mM (C) N.D. -0.0 +0.5 +0.5 +0.6
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