Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_03799 and PFR28_03800 are separated by 21 nucleotidesPFR28_03800 and PFR28_03801 are separated by 3 nucleotidesPFR28_03801 and PFR28_03802 are separated by 516 nucleotidesPFR28_03802 and PFR28_03803 are separated by 86 nucleotides PFR28_03799: PFR28_03799 - hypothetical protein, at 4,372,317 to 4,372,481 _03799 PFR28_03800: PFR28_03800 - Cytochrome bd-II ubiquinol oxidase subunit 2, at 4,372,503 to 4,373,510 _03800 PFR28_03801: PFR28_03801 - Cytochrome bd-I ubiquinol oxidase subunit 1, at 4,373,514 to 4,374,953 _03801 PFR28_03802: PFR28_03802 - Enterobactin exporter EntS, at 4,375,470 to 4,376,696 _03802 PFR28_03803: PFR28_03803 - Aldehyde oxidoreductase molybdenum-binding subunit PaoC, at 4,376,783 to 4,378,984 _03803
Group Condition PFR28_03799 PFR28_03800 PFR28_03801 PFR28_03802 PFR28_03803
carbon source butyrate (C) 10 mM N.D. -0.2 -0.3 -0.5 -0.3
carbon source Guanosine (C) N.D. -0.4 +0.0 -0.7 -0.2
carbon source L-Leucine (C) 10 mM N.D. -0.2 -0.2 -0.5 -0.2
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM N.D. -0.1 -0.3 -0.6 -0.0
carbon source Quinic Acid (C) N.D. -0.3 +0.0 -0.6 -0.0
carbon source butyrate (C) 10 mM N.D. -0.3 -0.1 -0.2 -0.2
carbon source butyrate (C) N.D. -0.2 -0.3 -0.2 -0.1
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM N.D. -0.2 -0.3 +0.0 -0.3
in planta Plant=Sorghum; PlantTreatment=None; Sample=root_top; GrowthSubstrate=calcine_clay; Collection=Direct N.D. -0.0 -0.3 -0.2 -0.2
carbon source butyrate (C) N.D. -0.2 +0.1 -0.4 -0.1
stress D-Glucose (C); with Chloride 400 mM N.D. -0.3 +0.0 -0.4 -0.1
carbon source Xanthosine (C) N.D. -0.3 -0.0 -0.3 -0.0
carbon source p-Coumaric (C) N.D. -0.2 -0.1 -0.2 -0.2
carbon source Inosine (C) N.D. -0.2 +0.0 -0.4 -0.1
stress D-Glucose (C); with Chloride 200 mM N.D. -0.2 +0.1 -0.3 -0.2
carbon source p-Coumaric (C) N.D. -0.5 -0.2 +0.2 +0.0
carbon source L-Leucine (C) 10 mM N.D. -0.3 +0.1 -0.3 -0.0
carbon source 4-Guanidinobutyric (C) N.D. -0.1 +0.2 -0.3 -0.2
carbon source Vanillic Acid (C) 2.5 mM N.D. -0.4 -0.2 -0.2 +0.3
stress D-Glucose (C); with Chloride 200 mM N.D. -0.2 +0.2 -0.3 -0.2
carbon source L-Lactate (C) 10 mM N.D. +0.1 -0.2 -0.4 +0.2
carbon source caffeic (C) N.D. -0.5 +0.2 +0.0 -0.1
carbon source 4-Acetoxy-3-methoxycinnamic (C) N.D. -0.1 -0.3 +0.3 -0.2
carbon source Ferulic Acid (C) 2.5 mM N.D. -0.1 -0.3 -0.2 +0.2
carbon source Ferulic Acid (C) 2.5 mM N.D. -0.3 -0.0 -0.2 +0.2
carbon source Inosine carbon 10 mM N.D. -0.3 -0.1 +0.2 +0.1
carbon source Vanillic Acid (C) 2.5 mM N.D. -0.5 +0.0 -0.0 +0.5
carbon source Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM N.D. -0.3 -0.1 +0.3 +0.2
carbon source 4-Aminobutyric carbon 10 mM N.D. -0.1 -0.2 +0.4 +0.1
carbon source Betaine (C) N.D. -0.1 +0.2 -0.3 +0.3
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