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Protein
Homologs
Fitness for 5 genes in
Pseudomonas sp. RS175
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500 nt
PFR28_03358 and PFR28_03359 are separated by 199 nucleotides
PFR28_03359 and PFR28_03360 are separated by 165 nucleotides
PFR28_03360 and PFR28_03361 are separated by 99 nucleotides
PFR28_03361 and PFR28_03362 are separated by 132 nucleotides
PFR28_03358: PFR28_03358 - Bacterioferritin-associated ferredoxin, at 3,864,692 to 3,864,910
_03358
PFR28_03359: PFR28_03359 - Bacterioferritin, at 3,865,110 to 3,865,583
_03359
PFR28_03360: PFR28_03360 - Glutaredoxin 4, at 3,865,749 to 3,866,087
_03360
PFR28_03361: PFR28_03361 - Assimilatory nitrate reductase catalytic subunit, at 3,866,187 to 3,868,295
_03361
PFR28_03362: PFR28_03362 - hypothetical protein, at 3,868,428 to 3,868,715
_03362
Group
Condition
PFR28
_03358
PFR28
_03359
PFR28
_03360
PFR28
_03361
PFR28
_03362
carbon source
propionate (C) 20 mM
-0.3
-0.5
N.D.
+0.0
-0.9
carbon source
butyrate (C) 10 mM
-1.8
-0.8
N.D.
-0.1
+1.1
carbon source
butyrate (C) 10 mM
-1.4
-0.2
N.D.
-0.0
+0.1
carbon source
Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM
-0.4
-1.2
N.D.
+0.5
-0.4
carbon source
Ferulic Acid (C) 2.5 mM
-0.3
-1.3
N.D.
-0.0
+0.2
carbon source
Uridine (C) 10 mM
+0.1
-0.4
N.D.
-0.0
-1.1
carbon source
D-Fructose (C) 10 mM
-0.4
+0.1
N.D.
+0.1
-1.2
carbon source
Ferulic Acid (C) 2.5 mM
-0.4
-1.2
N.D.
+0.1
+0.2
carbon source
D-(+)-Galactosamine (C) 10 mM
+0.0
+0.4
N.D.
-0.1
-1.6
carbon source
Glycerol (C) 20 mM
-0.1
+0.2
N.D.
+0.0
-1.3
carbon source
Ferulic Acid (C) 2.5 mM
-0.2
-1.1
N.D.
+0.0
+0.2
carbon source
caffeic (C) 2.5 mM
-0.1
-1.1
N.D.
+0.1
+0.3
carbon source
butyrate (C)
+0.4
+0.1
N.D.
+0.1
-1.3
carbon source
L-Lysine (C) 10 mM
-0.3
-1.1
N.D.
+0.0
+0.7
carbon source
Vanillic Acid (C) 2.5 mM
-0.2
-0.9
N.D.
+0.1
+0.4
carbon source
p-Coumaric (C)
+0.1
+0.3
N.D.
+0.1
-1.0
carbon source
caffeic (C) 2.5 mM
+0.0
-1.0
N.D.
+0.0
+0.5
carbon source
Uridine (C) 10 mM
-0.5
-0.5
N.D.
+0.1
+0.6
carbon source
Betaine (C) 2.5 mM
-0.4
-0.5
N.D.
+0.1
+0.5
carbon source
L-Leucine (C) 10 mM
+0.2
-1.0
N.D.
+0.1
+0.6
carbon source
4-Hydroxyphenylpropionic (C) 2.5 mM
-0.3
-1.1
N.D.
+0.0
+1.4
carbon source
Vanillic Acid (C) 2.5 mM
+0.5
-1.0
N.D.
+0.1
+0.7
carbon source
Vanillic Acid (C) 2.5 mM
+0.3
-0.6
N.D.
-0.0
+0.7
carbon source
4-Hydroxybenzoic Acid (C) 2.5 mM
-0.2
-0.8
N.D.
+0.1
+1.1
carbon source
Guanosine (C)
-0.5
-0.4
N.D.
-0.1
+1.3
carbon source
4-Hydroxyphenylpropionic (C) 2.5 mM
-0.1
-0.3
N.D.
-0.2
+1.3
carbon source
Betaine (C) 2.5 mM
-0.2
-0.4
N.D.
+0.1
+1.3
carbon source
Xanthosine (C) 10 mM
-0.0
-0.2
N.D.
+0.1
+1.1
carbon source
trans-aconitic (C) 5 mM
+0.4
-0.1
N.D.
-0.1
+1.0
carbon source
4-Guanidinobutyric (C)
+0.5
+0.0
N.D.
+0.1
+1.0
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