Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_03358 and PFR28_03359 are separated by 199 nucleotidesPFR28_03359 and PFR28_03360 are separated by 165 nucleotidesPFR28_03360 and PFR28_03361 are separated by 99 nucleotidesPFR28_03361 and PFR28_03362 are separated by 132 nucleotides PFR28_03358: PFR28_03358 - Bacterioferritin-associated ferredoxin, at 3,864,692 to 3,864,910 _03358 PFR28_03359: PFR28_03359 - Bacterioferritin, at 3,865,110 to 3,865,583 _03359 PFR28_03360: PFR28_03360 - Glutaredoxin 4, at 3,865,749 to 3,866,087 _03360 PFR28_03361: PFR28_03361 - Assimilatory nitrate reductase catalytic subunit, at 3,866,187 to 3,868,295 _03361 PFR28_03362: PFR28_03362 - hypothetical protein, at 3,868,428 to 3,868,715 _03362
Group Condition PFR28_03358 PFR28_03359 PFR28_03360 PFR28_03361 PFR28_03362
carbon source propionate (C) 20 mM -0.3 -0.5 N.D. +0.0 -0.9
carbon source butyrate (C) 10 mM -1.8 -0.8 N.D. -0.1 +1.1
carbon source butyrate (C) 10 mM -1.4 -0.2 N.D. -0.0 +0.1
carbon source Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM -0.4 -1.2 N.D. +0.5 -0.4
carbon source Ferulic Acid (C) 2.5 mM -0.3 -1.3 N.D. -0.0 +0.2
carbon source Uridine (C) 10 mM +0.1 -0.4 N.D. -0.0 -1.1
carbon source D-Fructose (C) 10 mM -0.4 +0.1 N.D. +0.1 -1.2
carbon source Ferulic Acid (C) 2.5 mM -0.4 -1.2 N.D. +0.1 +0.2
carbon source D-(+)-Galactosamine (C) 10 mM +0.0 +0.4 N.D. -0.1 -1.6
carbon source Glycerol (C) 20 mM -0.1 +0.2 N.D. +0.0 -1.3
carbon source Ferulic Acid (C) 2.5 mM -0.2 -1.1 N.D. +0.0 +0.2
carbon source caffeic (C) 2.5 mM -0.1 -1.1 N.D. +0.1 +0.3
carbon source butyrate (C) +0.4 +0.1 N.D. +0.1 -1.3
carbon source L-Lysine (C) 10 mM -0.3 -1.1 N.D. +0.0 +0.7
carbon source Vanillic Acid (C) 2.5 mM -0.2 -0.9 N.D. +0.1 +0.4
carbon source p-Coumaric (C) +0.1 +0.3 N.D. +0.1 -1.0
carbon source caffeic (C) 2.5 mM +0.0 -1.0 N.D. +0.0 +0.5
carbon source Uridine (C) 10 mM -0.5 -0.5 N.D. +0.1 +0.6
carbon source Betaine (C) 2.5 mM -0.4 -0.5 N.D. +0.1 +0.5
carbon source L-Leucine (C) 10 mM +0.2 -1.0 N.D. +0.1 +0.6
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -0.3 -1.1 N.D. +0.0 +1.4
carbon source Vanillic Acid (C) 2.5 mM +0.5 -1.0 N.D. +0.1 +0.7
carbon source Vanillic Acid (C) 2.5 mM +0.3 -0.6 N.D. -0.0 +0.7
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -0.2 -0.8 N.D. +0.1 +1.1
carbon source Guanosine (C) -0.5 -0.4 N.D. -0.1 +1.3
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -0.1 -0.3 N.D. -0.2 +1.3
carbon source Betaine (C) 2.5 mM -0.2 -0.4 N.D. +0.1 +1.3
carbon source Xanthosine (C) 10 mM -0.0 -0.2 N.D. +0.1 +1.1
carbon source trans-aconitic (C) 5 mM +0.4 -0.1 N.D. -0.1 +1.0
carbon source 4-Guanidinobutyric (C) +0.5 +0.0 N.D. +0.1 +1.0
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