Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_03328 and PFR28_03329 are separated by 153 nucleotidesPFR28_03329 and PFR28_03330 are separated by 13 nucleotidesPFR28_03330 and PFR28_03331 are separated by 51 nucleotidesPFR28_03331 and PFR28_03332 are separated by 2 nucleotides PFR28_03328: PFR28_03328 - hypothetical protein, at 3,834,658 to 3,835,755 _03328 PFR28_03329: PFR28_03329 - Multidrug export protein AcrE, at 3,835,909 to 3,837,057 _03329 PFR28_03330: PFR28_03330 - Multidrug efflux pump subunit AcrB, at 3,837,071 to 3,840,100 _03330 PFR28_03331: PFR28_03331 - hypothetical protein, at 3,840,152 to 3,840,379 _03331 PFR28_03332: PFR28_03332 - Protein InaA, at 3,840,382 to 3,841,092 _03332
Group Condition PFR28_03328 PFR28_03329 PFR28_03330 PFR28_03331 PFR28_03332
carbon source methyl-trans-p-coumarate (C) -0.3 -0.1 -0.1 N.D. -0.7
carbon source L-Phenylalanine 5 mM (C) -1.0 +0.1 -0.1 N.D. -0.1
carbon source methyl-trans-p-coumarate (C) -0.4 -0.2 +0.1 N.D. -0.4
in planta Plant=Sorghum; PlantTreatment=None; Sample=root_top; GrowthSubstrate=calcine_clay; Collection=Direct -0.2 -0.4 -0.3 N.D. -0.0
carbon source methyl-trans-p-coumarate (C) +0.0 -0.4 +0.0 N.D. -0.6
carbon source L-Phenylalanine 5 mM (C) -0.6 +0.0 -0.1 N.D. -0.3
carbon source sn-glycero-3-phosphocholine (C) -0.1 -0.1 -0.3 N.D. -0.4
carbon source L-Phenylalanine 5 mM (C) -0.6 +0.1 -0.1 N.D. -0.3
carbon source Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM +0.1 +0.1 +0.1 N.D. -1.0
carbon source Cytidine (C) +0.0 -0.4 -0.2 N.D. -0.2
carbon source methyl ferulate (C) -0.3 -0.0 -0.1 N.D. -0.2
carbon source L-Lactate (C) 10 mM -0.1 -0.2 +0.1 N.D. -0.4
carbon source NAG carbon 10 mM -0.6 +0.1 +0.1 N.D. -0.0
carbon source sn-glycero-3-phosphocholine (C) +0.1 -0.2 -0.2 N.D. -0.2
carbon source D-(+)-Galactosamine (C) 10 mM +0.2 -0.2 -0.3 N.D. -0.1
carbon source D-Glucose carbon 10 mM -0.3 +0.1 +0.1 N.D. -0.3
carbon source Guanosine (C) -0.2 +0.2 -0.2 N.D. -0.2
carbon source D-Mannitol carbon 10 mM -0.4 +0.2 +0.1 N.D. -0.2
carbon source Glycerol carbon 20 mM -0.4 +0.1 +0.2 N.D. -0.2
carbon source Vanillic Acid (C) 2.5 mM +0.2 +0.0 +0.1 N.D. -0.5
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM +0.5 -0.3 +0.1 N.D. -0.3
carbon source D-Fructose carbon 10 mM -0.4 +0.1 +0.2 N.D. +0.1
carbon source D-Fructose carbon 10 mM -0.5 +0.1 +0.1 N.D. +0.2
carbon source D-Fructose carbon 10 mM -0.3 +0.2 +0.1 N.D. +0.1
carbon source Uridine (C) 10 mM -0.3 +0.3 +0.0 N.D. +0.2
carbon source Vanillic Acid (C) 2.5 mM +0.3 -0.1 +0.3 N.D. -0.0
carbon source L-Hydroxyproline (C) 10 mM +0.4 -0.1 +0.1 N.D. +0.2
carbon source 2-Keto-D-gluconic hemicalcium salt (C) 10 mM +0.1 -0.1 +0.1 N.D. +0.6
carbon source 2-Keto-D-gluconic hemicalcium salt (C) 10 mM +0.1 +0.1 +0.1 N.D. +0.6
carbon source 2-Keto-D-gluconic hemicalcium salt (C) 10 mM +0.2 -0.0 -0.1 N.D. +0.7
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