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Protein
Homologs
Fitness for 5 genes in
Pseudomonas sp. RS175
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500 nt
PFR28_03233 and PFR28_03234 overlap by 8 nucleotides
PFR28_03234 and PFR28_03235 are separated by 89 nucleotides
PFR28_03235 and PFR28_03236 are separated by 81 nucleotides
PFR28_03236 and PFR28_03237 are separated by 421 nucleotides
PFR28_03233: PFR28_03233 - NAD(P)H dehydrogenase (quinone), at 3,741,195 to 3,741,800
_03233
PFR28_03234: PFR28_03234 - hypothetical protein, at 3,741,793 to 3,742,218
_03234
PFR28_03235: PFR28_03235 - hypothetical protein, at 3,742,308 to 3,742,982
_03235
PFR28_03236: PFR28_03236 - tRNA-cytidine(32) 2-sulfurtransferase, at 3,743,064 to 3,743,888
_03236
PFR28_03237: PFR28_03237 - Inner membrane protein YohC, at 3,744,310 to 3,744,912
_03237
Group
Condition
PFR28
_03233
PFR28
_03234
PFR28
_03235
PFR28
_03236
PFR28
_03237
carbon source
4-Hydroxyphenylpropionic (C) 2.5 mM
-2.1
+0.1
-1.0
+0.3
-2.5
carbon source
4-Hydroxybenzoic Acid (C) 2.5 mM
-0.9
-0.1
-0.6
+0.2
-2.2
carbon source
4-Hydroxyphenylpropionic (C) 2.5 mM
-1.1
+0.1
+0.0
+0.5
-2.9
carbon source
Vanillic Acid (C) 2.5 mM
-0.2
+0.2
-1.2
+0.1
-2.2
carbon source
4-Hydroxyphenylpropionic (C) 2.5 mM
-0.2
-0.1
-0.5
+0.4
-2.8
carbon source
Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM
-0.2
-0.3
-0.5
+0.2
-2.5
carbon source
p-Coumaric (C) 2.5 mM
-0.7
+0.1
-0.2
+0.2
-2.3
carbon source
4-Hydroxybenzoic Acid (C) 2.5 mM
-0.5
-0.1
-0.6
+0.3
-2.1
carbon source
caffeic (C) 2.5 mM
-0.8
-0.0
+0.1
+0.0
-2.2
carbon source
p-Coumaric (C) 2.5 mM
-0.4
-0.1
-0.1
+0.2
-2.3
carbon source
methyl-trans-p-coumarate (C)
-1.3
-0.0
-0.8
-0.4
-0.2
carbon source
p-Coumaric (C) 2.5 mM
+0.1
-0.1
-0.5
+0.1
-2.2
carbon source
caffeic (C) 2.5 mM
-0.7
+0.1
-0.2
+0.3
-2.1
carbon source
Ferulic Acid (C) 2.5 mM
-0.2
+0.0
-0.1
+0.2
-2.3
carbon source
Ferulic Acid (C) 2.5 mM
+0.1
-0.1
-0.3
+0.3
-2.3
carbon source
4-Hydroxybenzoic Acid (C) 2.5 mM
+0.1
+0.0
-0.4
+0.3
-2.3
carbon source
Vanillic Acid (C) 2.5 mM
+0.1
+0.3
-0.4
+0.1
-2.2
carbon source
Ferulic Acid (C) 2.5 mM
-0.2
+0.2
+0.0
+0.4
-2.2
carbon source
caffeic (C) 2.5 mM
-0.0
+0.1
+0.1
+0.0
-2.0
carbon source
Vanillic Acid (C) 2.5 mM
+0.5
+0.2
-0.5
+0.4
-2.0
carbon source
Guanosine (C)
+0.5
-0.0
-1.3
-0.6
+0.0
carbon source
L-Lactate (C) 10 mM
-0.7
+0.2
-0.2
-0.3
-0.3
carbon source
Betaine (C)
-0.8
-0.1
+0.2
-0.5
-0.1
carbon source
L-Lysine (C) 10 mM
-0.8
-0.2
-0.5
+0.1
+0.3
carbon source
Xanthosine (C)
-0.8
+0.3
-0.4
+0.1
-0.2
carbon source
butyrate (C) 10 mM
-0.2
-0.5
+0.5
-0.1
-0.3
carbon source
Cytidine (C)
+0.6
+0.1
-1.3
-0.2
+0.4
carbon source
Xanthosine (C) 10 mM
-0.7
+0.0
-0.3
+0.1
+0.6
in planta
Plant=Sorghum; PlantTreatment=None; Sample=root_top; GrowthSubstrate=calcine_clay; Collection=Direct
+0.4
-0.3
+0.7
+0.3
-0.3
carbon source
Cytidine (C)
+1.1
-0.4
-0.4
+0.2
+0.7
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