Fitness for 5 genes in Pseudomonas sp. RS175

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	PFR28_02588	PFR28_02589	PFR28_02590	PFR28_02591	PFR28_02592
carbon source	propionate carbon 20 mM	-0.0	-0.2	-0.7	-0.5	-0.1
carbon source	L-Hydroxyproline (C) 10 mM	-0.2	+0.2	-1.0	-0.6	+0.2
carbon source	Vanillic Acid (C) 2.5 mM	+0.2	+0.1	-0.2	-0.5	-0.9
carbon source	Xanthosine (C) 10 mM	+0.1	-0.8	-0.3	-0.2	-0.2
carbon source	L-Phenylalanine carbon 5 mM	+0.1	-0.2	-0.2	-0.3	-0.4
carbon source	succinate (C)	+0.0	-0.2	+0.1	-0.4	-0.7
carbon source	L-Leucine (C) 10 mM	-0.3	-0.2	-0.5	+0.1	-0.2
carbon source	Cytidine carbon 10 mM	-0.1	-0.3	+0.2	-0.2	-0.5
carbon source	a-Ketoglutaric (C) 10 mM	+0.1	-0.3	-0.6	-0.3	+0.1
carbon source	L-Isoleucine carbon 10 mM	-0.2	+0.1	+0.2	-0.4	-0.5
carbon source	L-Phenylalanine carbon 5 mM	+0.1	-0.0	-0.7	+0.3	-0.4
carbon source	Vanillic Acid (C) 2.5 mM	-0.1	-0.4	+0.4	-0.5	-0.1
carbon source	L-Lactate (C) 10 mM	-0.2	+0.7	-0.1	-0.2	-0.9
carbon source	D(+)-Glucuronic carbon 10 mM	+0.1	-0.3	+0.2	-0.4	-0.4
carbon source	L-Hydroxyproline carbon 10 mM	+0.2	+0.2	+0.1	-0.3	-0.9
carbon source	Guanosine (C)	-0.1	+0.2	-0.6	+0.2	-0.1
carbon source	L-Malic (C) 10 mM	-0.5	+0.3	-0.3	+0.0	+0.5
carbon source	Guanosine carbon 10 mM	+0.1	+0.1	+0.6	-0.2	-0.4
carbon source	caffeic (C)	-0.0	+0.3	-0.2	+0.5	-0.3
carbon source	caffeic (C)	+0.1	-0.3	+0.6	+0.2	-0.3
carbon source	caffeic (C) 2.5 mM	+0.3	+0.0	+0.4	-0.5	+0.2
carbon source	Betaine (C)	+0.1	+0.0	-0.0	+0.8	-0.4
carbon source	butyrate (C)	-0.1	-0.2	-0.2	+0.5	+0.5
carbon source	sn-glycero-3-phosphocholine (C)	-0.3	+0.3	+0.3	+0.3	+0.2
carbon source	Xanthosine (C)	+0.1	+0.1	+0.4	+0.5	-0.3
carbon source	Guanosine (C)	+0.2	-0.7	+0.4	+0.3	+0.8
carbon source	L-Valine (C) 10 mM	-0.1	+0.3	+0.4	+0.1	+0.4
carbon source	L-Lactate (C) 10 mM	+0.0	+0.4	+0.3	+0.3	+0.3
carbon source	methyl ferulate (C)	+0.4	+0.4	+0.1	+0.1	+0.3
in planta	Plant=Sorghum; PlantTreatment=None; Sample=root_top; GrowthSubstrate=calcine_clay; Collection=Direct	+0.4	-0.0	-0.5	+0.7	+1.0