Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_02323 and PFR28_02324 are separated by 64 nucleotidesPFR28_02324 and PFR28_02325 are separated by 2 nucleotidesPFR28_02325 and PFR28_02326 are separated by 151 nucleotidesPFR28_02326 and PFR28_02327 are separated by 9 nucleotides PFR28_02323: PFR28_02323 - putative cation-transporting ATPase F, at 2,776,021 to 2,778,840 _02323 PFR28_02324: PFR28_02324 - hypothetical protein, at 2,778,905 to 2,779,336 _02324 PFR28_02325: PFR28_02325 - hypothetical protein, at 2,779,339 to 2,779,797 _02325 PFR28_02326: PFR28_02326 - putative oxidoreductase CzcO, at 2,779,949 to 2,780,935 _02326 PFR28_02327: PFR28_02327 - Adaptive-response sensory-kinase SasA, at 2,780,945 to 2,782,333 _02327
Group Condition PFR28_02323 PFR28_02324 PFR28_02325 PFR28_02326 PFR28_02327
carbon source Betaine (C) -0.1 -3.5 N.D. +0.2 +0.2
carbon source Betaine (C) 2.5 mM -0.4 -2.3 N.D. -0.1 -0.2
carbon source p-Coumaric (C) +0.1 -1.4 N.D. -0.1 -0.1
carbon source D-Trehalose (C) 5 mM -0.0 -1.0 N.D. -0.1 -0.3
in planta Plant=Sorghum; PlantTreatment=None; Sample=root_top; GrowthSubstrate=calcine_clay; Collection=Direct -0.1 -0.1 N.D. +0.1 -1.3
carbon source D-Glucose carbon 10 mM -0.3 -0.9 N.D. -0.2 +0.1
carbon source Xanthosine (C) +0.2 -1.0 N.D. -0.4 -0.1
carbon source D-Fructose carbon 10 mM +0.0 -1.2 N.D. -0.0 +0.3
carbon source butyrate (C) 10 mM -0.1 -1.5 N.D. +0.3 +0.5
carbon source L-Phenylalanine carbon 5 mM -0.3 -0.7 N.D. -0.3 +0.5
carbon source D-(+)-Galactosamine (C) 10 mM +0.0 -0.6 N.D. -0.5 +0.4
carbon source methyl-trans-p-coumarate (C) +0.2 -1.0 N.D. +0.2 -0.1
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -0.5 -0.8 N.D. +0.6 +0.2
carbon source Vanillic Acid (C) 2.5 mM -0.7 -0.6 N.D. +0.4 +0.4
carbon source 4-Acetoxy-3-methoxycinnamic (C) +0.3 -0.7 N.D. -0.3 +0.4
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -1.2 +0.2 N.D. +0.1 +0.5
carbon source butyrate (C) 10 mM -0.4 -0.4 N.D. -0.1 +0.6
carbon source p-Coumaric (C) 2.5 mM -0.3 -0.6 N.D. +0.3 +0.4
carbon source Malonic (C) 10 mM -0.2 +0.8 N.D. -0.1 -0.6
carbon source L-Carnitine (C) 10 mM +0.1 +0.5 N.D. +0.3 -0.9
carbon source D-Glucuronic (C) 10 mM -0.2 +0.8 N.D. +0.1 -0.4
carbon source Xanthosine (C) 10 mM -0.4 +0.8 N.D. +0.3 -0.2
carbon source D-Trehalose (C) 5 mM -0.1 +0.8 N.D. +0.2 -0.3
carbon source Glycocyamine 10 mM (C) -0.3 +0.8 N.D. -0.2 +0.3
carbon source p-Coumaric (C) -0.0 +1.2 N.D. +0.4 -0.4
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -0.2 +1.0 N.D. +0.2 +0.2
carbon source Glycocyamine 20 mM (C) +0.0 +1.1 N.D. -0.1 +0.3
carbon source 4-Acetoxy-3-methoxycinnamic (C) +0.3 +0.6 N.D. +0.2 +0.5
carbon source L-Lysine (C) 10 mM -0.1 +1.3 N.D. +0.4 -0.1
carbon source Glycocyamine 10 mM (C) +0.0 +1.3 N.D. +0.0 +0.3
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PFR28_02323
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PFR28_02324
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PFR28_02327
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