Fitness for 5 genes in Pseudomonas sp. RS175

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	PFR28_02136	PFR28_02137	PFR28_02138	PFR28_02139	PFR28_02140
carbon source	Cytidine (C)	-1.8	-0.2	-0.1	-0.4	-0.1
carbon source	butyrate (C)	-0.5	-0.2	-1.2	-0.3	-0.1
carbon source	Inosine (C)	-0.5	-0.2	-0.9	-0.3	+0.1
carbon source	D,L-Malic Acid (C) 10 mM	-0.9	+0.1	-0.7	-0.4	-0.0
carbon source	pyruvate (C)	-0.4	-0.3	-0.9	-0.3	+0.1
carbon source	5-Aminovaleric carbon 10 mM	-1.1	+0.0	+0.0	-0.6	-0.1
carbon source	butyrate (C) 10 mM	-1.1	+0.1	+0.0	-0.8	+0.2
carbon source	Choline (C) 10 mM	-0.9	-0.1	-0.2	+0.1	-0.4
carbon source	Azelaic carbon 10 mM	-1.0	-0.3	-0.2	-0.3	+0.3
carbon source	L-Lactate (C) 10 mM	-0.3	-0.4	-0.7	-0.0	+0.1
carbon source	a-Ketoglutaric carbon 10 mM	-0.7	+0.2	-0.5	-0.2	-0.1
carbon source	4-Hydroxyphenylpropionic (C) 2.5 mM	-0.0	+0.3	-0.7	-0.5	-0.2
carbon source	L-Lactate (C) 10 mM	-0.2	+0.2	-0.6	-0.5	+0.1
carbon source	Guanosine (C)	-0.9	+0.3	-0.1	-0.3	+0.1
carbon source	Guanosine (C)	+0.3	+0.1	-0.6	-0.8	+0.1
carbon source	L-tyrosine (C) 10 mM	+0.3	+0.2	-0.6	-0.2	-0.4
carbon source	Glycocyamine 20 mM (C)	-1.4	-0.1	+0.8	+0.1	+0.0
stress	D-Glucose (C); with Chloride 400 mM	+0.4	-0.2	-0.6	-0.3	+0.1
carbon source	p-Coumaric (C) 2.5 mM	+0.9	+0.0	-0.8	-0.3	-0.3
carbon source	Vanillic Acid (C) 2.5 mM	+0.8	-0.1	-0.7	-0.2	-0.2
carbon source	Vanillic Acid (C) 2.5 mM	+0.3	+0.3	-0.5	-0.2	-0.2
in planta	Plant=Sorghum; PlantTreatment=None; Sample=root_top; GrowthSubstrate=calcine_clay; Collection=Direct	-0.6	+0.5	-0.0	+0.2	-0.2
carbon source	4-Hydroxyphenylpropionic (C) 2.5 mM	+0.6	+0.8	-1.1	-0.1	-0.2
carbon source	caffeic (C)	+0.4	+0.2	-0.5	-0.3	+0.2
carbon source	Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM	+1.0	-0.2	-0.4	-0.1	-0.2
carbon source	L-Phenylalanine carbon 5 mM	+0.6	+0.2	-0.6	-0.1	+0.1
carbon source	4-Hydroxybenzoic Acid (C) 2.5 mM	+1.1	+0.1	-0.4	-0.2	-0.2
carbon source	Guanosine (C)	+1.1	+0.3	+0.3	-0.2	-0.2
carbon source	L-Valine (C) 10 mM	+0.9	-0.1	+0.3	+0.3	+0.1
carbon source	Betaine (C)	+0.6	+0.5	+0.7	-0.1	+0.1