Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_01800 and PFR28_01801 are separated by 262 nucleotidesPFR28_01801 and PFR28_01802 overlap by 32 nucleotidesPFR28_01802 and PFR28_01803 are separated by 137 nucleotidesPFR28_01803 and PFR28_01804 are separated by 62 nucleotides PFR28_01800: PFR28_01800 - hypothetical protein, at 2,018,600 to 2,019,784 _01800 PFR28_01801: PFR28_01801 - hypothetical protein, at 2,020,047 to 2,021,210 _01801 PFR28_01802: PFR28_01802 - Sensor histidine kinase RcsC, at 2,021,179 to 2,023,782 _01802 PFR28_01803: PFR28_01803 - Transcriptional regulatory protein DegU, at 2,023,920 to 2,024,585 _01803 PFR28_01804: PFR28_01804 - hypothetical protein, at 2,024,648 to 2,025,181 _01804
Group Condition PFR28_01800 PFR28_01801 PFR28_01802 PFR28_01803 PFR28_01804
carbon source methyl-trans-p-coumarate (C) +0.2 -2.5 -2.2 -0.8 +0.1
carbon source methyl-trans-p-coumarate (C) +0.3 -2.0 -1.7 -0.2 -0.5
carbon source Shikimic Acid carbon 10 mM -0.0 -2.0 -2.0 +0.4 +0.1
carbon source methyl-trans-p-coumarate (C) +0.3 -1.4 -2.0 +0.0 -0.1
carbon source Shikimic Acid carbon 10 mM +0.0 -1.3 -1.7 +0.3 +0.2
carbon source Shikimic Acid carbon 10 mM +0.0 -1.3 -1.6 +0.4 +0.1
carbon source Quinic Acid (C) 10 mM -0.1 -1.1 -1.1 +0.2 -0.2
carbon source Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM +0.2 -1.2 -1.7 +0.4 +0.0
carbon source Cytidine (C) +0.3 -0.3 -0.1 -1.0 -0.6
carbon source L-pyroglutamic carbon 10 mM -0.0 -0.6 -1.2 +0.3 -0.0
carbon source L-Carnitine (C) 10 mM -0.1 -1.4 -1.2 +0.9 +0.4
carbon source L-pyroglutamic carbon 10 mM -0.1 -0.4 -0.8 +0.2 -0.2
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM +0.2 -0.5 -1.3 +0.3 +0.0
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM +0.1 -0.6 -1.1 +0.5 -0.0
carbon source Quinic Acid (C) 10 mM +0.1 -0.7 -0.7 +0.0 +0.1
carbon source L-Carnitine (C) 10 mM -0.1 -1.2 -1.3 +1.1 +0.3
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM +0.0 -0.3 -1.1 +0.4 -0.0
carbon source Glycerol (C) 20 mM -0.1 -0.3 +0.3 -0.6 -0.2
carbon source L-pyroglutamic carbon 10 mM +0.1 -0.4 -0.8 +0.2 -0.1
carbon source p-Coumaric (C) 2.5 mM +0.1 -0.5 -0.7 +0.2 -0.0
carbon source methyl ferulate (C) +0.5 -0.2 -0.6 -0.3 -0.2
carbon source methyl ferulate (C) +0.5 -0.0 -0.2 -0.7 -0.2
carbon source Betaine (C) +0.5 -0.3 -0.5 -0.5 +0.3
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM +0.2 +0.7 +0.8 -1.2 -0.3
carbon source Vanillic Acid (C) 2.5 mM +0.2 +0.4 +0.5 -0.3 -0.4
carbon source butyrate (C) 10 mM -0.3 -0.3 +0.7 -0.1 +0.5
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -0.2 +1.3 +1.1 -0.9 -0.5
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -0.4 +1.1 +1.0 -0.7 -0.2
carbon source Vanillic Acid (C) 2.5 mM -0.1 +0.8 +0.7 -0.1 -0.3
carbon source Vanillic Acid (C) 2.5 mM +0.3 +0.5 +0.4 +0.4 -0.2
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