Fitness for 5 genes in Pseudomonas sp. RS175

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	PFR28_01764	PFR28_01765	PFR28_01766	PFR28_01767	PFR28_01768
carbon source	L-Lactate (C) 10 mM	-1.4	+0.3	-0.7	-0.3	-0.3
carbon source	methyl-trans-p-coumarate (C)	-0.1	+0.0	-0.0	-0.3	-1.8
carbon source	D(+)-Glucuronic carbon 10 mM	-0.3	-0.1	+0.2	-0.2	-1.6
carbon source	Vanillic Acid (C) 2.5 mM	-0.5	-0.1	+0.3	-0.6	-0.8
carbon source	Ferulic Acid (C) 2.5 mM	-0.5	+0.1	-0.4	-0.4	-0.5
carbon source	D-(+)-Galactosamine (C) 10 mM	-0.3	+0.0	-0.1	-0.3	-0.9
carbon source	Betaine (C) 2.5 mM	-0.2	-0.1	-0.5	-0.7	-0.1
carbon source	L-Phenylalanine 5 mM (C)	-0.2	-0.1	-0.3	-0.4	-0.6
carbon source	p-Coumaric (C)	-0.4	-0.0	+0.1	-0.3	-1.0
carbon source	Glycocyamine 10 mM (C)	-0.3	-0.1	+0.1	-0.3	-0.9
carbon source	D-(+)-Galactosamine (C) 10 mM	-0.5	-0.1	-0.4	-0.6	+0.2
carbon source	p-Coumaric (C) 2.5 mM	-0.5	+0.1	-0.2	-0.3	-0.6
carbon source	p-Coumaric (C)	+0.1	+0.1	-0.3	-0.0	-1.1
carbon source	4-Hydroxyphenylpropionic (C) 2.5 mM	-0.7	+0.2	-0.2	-0.4	-0.1
carbon source	Ferulic Acid (C) 2.5 mM	-0.3	+0.1	-0.2	-0.4	-0.4
carbon source	Vanillic Acid (C) 2.5 mM	-0.5	+0.2	-0.1	-0.5	-0.2
carbon source	butyrate (C) 10 mM	-0.8	+0.4	+0.2	+0.0	-0.8
carbon source	Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM	-0.7	+0.2	+0.2	-0.2	-0.3
mixed carbon source	mixed (C)s Trisodium citrate 10 mM and 4-azido-L-phenylalanine 10 mM	-0.3	-0.0	+0.3	-0.3	-0.6
carbon source	Xanthosine (C) 10 mM	-0.5	+0.1	+0.2	+0.2	-0.6
carbon source	Inosine (C)	+0.3	+0.1	+0.1	-0.0	-1.0
carbon source	4-Acetoxy-3-methoxycinnamic (C)	+0.6	+0.1	+0.3	-0.4	-0.8
carbon source	butyrate (C)	+0.4	+0.2	+0.2	+0.1	-1.0
carbon source	methyl-trans-p-coumarate (C)	+0.2	+0.2	+0.2	-0.6	+0.4
carbon source	Quinic Acid (C) 10 mM	-0.2	+0.3	-0.2	-0.0	+0.7
carbon source	L-Hydroxyproline carbon 10 mM	-0.0	+0.4	-0.3	-0.2	+0.7
carbon source	Guanosine (C)	-0.0	+0.0	+0.4	-0.4	+0.6
in planta	Plant=Sorghum; PlantTreatment=None; Sample=root_top; GrowthSubstrate=calcine_clay; Collection=Direct	+1.1	+0.1	+0.0	+0.4	-0.7
carbon source	Betaine (C)	+0.2	-0.3	+0.0	+0.2	+0.9
carbon source	L-Hydroxyproline (C) 10 mM	-0.0	+0.4	-0.2	+0.1	+0.8