Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_01329 and PFR28_01330 are separated by 610 nucleotidesPFR28_01330 and PFR28_01331 are separated by 255 nucleotidesPFR28_01331 and PFR28_01332 are separated by 110 nucleotidesPFR28_01332 and PFR28_01333 are separated by 248 nucleotides PFR28_01329: PFR28_01329 - hypothetical protein, at 1,446,327 to 1,446,581 _01329 PFR28_01330: PFR28_01330 - Glucose starvation-inducible protein B, at 1,447,192 to 1,447,569 _01330 PFR28_01331: PFR28_01331 - hypothetical protein, at 1,447,825 to 1,448,706 _01331 PFR28_01332: PFR28_01332 - Zinc transporter ZupT, at 1,448,817 to 1,449,746 _01332 PFR28_01333: PFR28_01333 - hypothetical protein, at 1,449,995 to 1,450,567 _01333
Group Condition PFR28_01329 PFR28_01330 PFR28_01331 PFR28_01332 PFR28_01333
carbon source Guanosine (C) -0.3 -4.5 +0.3 +0.1 +0.7
in planta Plant=Sorghum; PlantTreatment=None; Sample=root_top; GrowthSubstrate=calcine_clay; Collection=Direct +0.4 -2.9 -0.1 -0.0 -0.1
carbon source 2-Keto-D-gluconic hemicalcium salt (C) 10 mM -0.4 -2.0 +0.2 -0.2 -0.1
carbon source caffeic (C) +0.1 -2.1 -0.1 -0.1 -0.0
carbon source L-Carnitine (C) -0.3 -2.3 -0.1 +0.5 +0.2
carbon source Betaine (C) -1.0 -1.4 -0.0 +0.3 +0.2
carbon source octanoate (C) -0.0 -2.3 -0.1 +0.5 +0.0
carbon source D,L-Malic Acid (C) 10 mM -1.1 +0.4 +0.0 -0.6 -0.5
carbon source 4-Acetoxy-3-methoxycinnamic (C) -0.0 -1.6 -0.8 +0.6 +0.6
carbon source Glycocyamine 20 mM (C) +0.6 -1.5 +0.0 +0.1 -0.3
carbon source L-Valine (C) 10 mM +0.8 -1.2 -0.2 -0.1 -0.2
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -2.6 +1.2 +0.1 +0.7 -0.3
carbon source methyl-trans-p-coumarate (C) -0.1 -1.4 -0.6 +1.5 +0.2
carbon source Inosine (C) +0.2 -1.4 +0.1 +0.2 +0.6
carbon source methyl-trans-p-coumarate (C) -0.5 -0.5 -0.4 +1.2 -0.1
carbon source sn-glycero-3-phosphocholine (C) -1.0 +1.0 -0.2 +0.4 -0.3
carbon source Glycocyamine 10 mM (C) -0.6 +1.3 -0.1 +0.3 -0.5
carbon source p-Coumaric (C) 2.5 mM -0.7 +0.5 +0.0 +1.1 -0.4
carbon source methyl-trans-p-coumarate (C) -0.9 +0.4 -0.4 +1.3 +0.1
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -0.7 +0.9 +0.0 +1.0 +0.0
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -0.8 +0.9 -0.2 +1.5 +0.3
carbon source p-Coumaric (C) 2.5 mM -0.3 +0.8 +0.2 +1.0 +0.2
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM +0.8 +0.9 -0.5 +0.9 -0.3
carbon source caffeic (C) 2.5 mM -0.2 +1.2 +0.2 +1.0 -0.3
carbon source Vanillic Acid (C) 2.5 mM +0.2 +1.1 +0.1 +1.3 -0.5
carbon source methyl ferulate (C) -0.2 +1.6 -0.2 +0.7 +0.4
carbon source Xanthosine (C) -0.0 +1.5 +0.1 +0.2 +0.5
carbon source Vanillic Acid (C) 2.5 mM -0.1 +1.3 +0.4 +0.9 -0.1
carbon source methyl ferulate (C) +0.3 +1.7 +0.0 +0.7 +0.1
carbon source Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM +0.7 +1.4 +0.1 +1.0 +0.0
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