Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_01309 and PFR28_01310 are separated by 269 nucleotidesPFR28_01310 and PFR28_01311 are separated by 76 nucleotidesPFR28_01311 and PFR28_01312 are separated by 63 nucleotidesPFR28_01312 and PFR28_01313 are separated by 84 nucleotides PFR28_01309: PFR28_01309 - Beta-lactamase, at 1,422,147 to 1,423,295 _01309 PFR28_01310: PFR28_01310 - Dye-decolorizing peroxidase YfeX, at 1,423,565 to 1,424,443 _01310 PFR28_01311: PFR28_01311 - putative oxidoreductase YgfF, at 1,424,520 to 1,425,266 _01311 PFR28_01312: PFR28_01312 - HTH-type transcriptional regulator NorG, at 1,425,330 to 1,426,739 _01312 PFR28_01313: PFR28_01313 - hypothetical protein, at 1,426,824 to 1,428,236 _01313
Group Condition PFR28_01309 PFR28_01310 PFR28_01311 PFR28_01312 PFR28_01313
carbon source propionate carbon 20 mM -0.1 N.D. +0.1 -2.0 -3.0
carbon source propionate carbon 20 mM -0.1 N.D. +0.0 -2.4 -2.5
carbon source propionate carbon 20 mM -0.1 N.D. -0.1 -2.5 -1.4
carbon source D-Galacturonic Acid (C) 10 mM -0.5 N.D. +0.1 -1.9 -1.6
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -0.2 N.D. -0.0 -1.4 -1.8
carbon source Fumarate (C) 20 mM -0.1 N.D. -0.1 -1.7 -1.4
carbon source D-Glucuronic (C) 10 mM -0.1 N.D. +0.0 -1.6 -1.5
carbon source D,L-Malic Acid (C) 10 mM +0.1 N.D. -0.2 -2.6 -0.3
carbon source Inosine (C) -0.2 N.D. +0.0 -1.2 -1.6
carbon source Xanthosine (C) -0.2 N.D. +0.1 -1.9 -1.0
carbon source p-Coumaric (C) -0.1 N.D. +0.1 -1.7 -1.3
carbon source 4-Aminobutyric (C) 10 mM +0.1 N.D. +0.0 -1.8 -1.2
carbon source Azelaic carbon 10 mM +0.1 N.D. -0.2 -1.4 -1.3
carbon source 5-Aminovaleric carbon 10 mM -0.0 N.D. -0.2 -2.3 -0.4
carbon source butyrate (C) 10 mM -0.6 N.D. -0.1 +0.2 -2.4
carbon source L-Malic (C) +0.1 N.D. +0.1 -2.0 -1.0
carbon source methyl ferulate (C) -0.1 N.D. +0.2 -2.1 -0.8
carbon source L-Lactate (C) +0.1 N.D. +0.1 -2.1 -0.8
carbon source L-Glutamic (C) 10 mM +0.3 N.D. -0.1 -2.0 -1.0
carbon source Trisodium citrate (C) 10 mM +0.0 N.D. +0.1 -1.8 -1.1
carbon source propionate (C) 20 mM +0.2 N.D. +0.0 -1.5 -1.4
carbon source Uridine (C) 10 mM +0.1 N.D. -0.1 -1.5 -1.2
carbon source D-Fructose (C) 10 mM +0.1 N.D. +0.2 -1.9 -0.8
carbon source p-Coumaric (C) +0.1 N.D. +0.1 -1.2 -1.4
carbon source D-(+)-Galactosamine (C) 10 mM +0.2 N.D. +0.1 -1.3 -1.4
carbon source L-Lactate (C) -0.1 N.D. -0.1 -2.5 +0.5
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM +0.4 N.D. -0.0 +1.9 +0.9
carbon source Vanillic Acid (C) 2.5 mM +0.4 N.D. +0.3 +1.8 +0.8
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM +0.0 N.D. -0.0 +2.1 +1.7
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -0.1 N.D. +0.0 +2.3 +1.9
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