Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_01308 and PFR28_01309 are separated by 173 nucleotidesPFR28_01309 and PFR28_01310 are separated by 269 nucleotidesPFR28_01310 and PFR28_01311 are separated by 76 nucleotidesPFR28_01311 and PFR28_01312 are separated by 63 nucleotides PFR28_01308: PFR28_01308 - hypothetical protein, at 1,421,434 to 1,421,973 _01308 PFR28_01309: PFR28_01309 - Beta-lactamase, at 1,422,147 to 1,423,295 _01309 PFR28_01310: PFR28_01310 - Dye-decolorizing peroxidase YfeX, at 1,423,565 to 1,424,443 _01310 PFR28_01311: PFR28_01311 - putative oxidoreductase YgfF, at 1,424,520 to 1,425,266 _01311 PFR28_01312: PFR28_01312 - HTH-type transcriptional regulator NorG, at 1,425,330 to 1,426,739 _01312
Group Condition PFR28_01308 PFR28_01309 PFR28_01310 PFR28_01311 PFR28_01312
carbon source propionate carbon 20 mM -0.9 -0.1 N.D. -0.1 -2.5
carbon source L-Lactate (C) -0.3 -0.1 N.D. -0.1 -2.5
carbon source trans-aconitic (C) -0.9 +0.1 N.D. -0.1 -1.7
carbon source D-Galacturonic Acid (C) 10 mM -0.2 -0.5 N.D. +0.1 -1.9
carbon source Betaine (C) 2.5 mM -0.5 -0.2 N.D. -0.0 -1.8
carbon source Inosine carbon 10 mM -1.6 +0.2 N.D. +0.0 -1.1
carbon source propionate carbon 20 mM +0.0 -0.1 N.D. +0.0 -2.4
carbon source 5-Aminovaleric carbon 10 mM +0.1 -0.0 N.D. -0.2 -2.3
carbon source Xanthosine (C) -0.3 -0.2 N.D. +0.1 -1.9
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -0.8 -0.2 N.D. -0.0 -1.4
carbon source L-Lysine (C) 10 mM -0.7 -0.3 N.D. -0.0 -1.2
carbon source Azelaic carbon 10 mM -0.6 +0.1 N.D. -0.2 -1.4
carbon source butyrate (C) -0.6 +0.2 N.D. +0.0 -1.7
carbon source L-Malic (C) -0.3 +0.1 N.D. +0.1 -2.0
carbon source caffeic (C) 2.5 mM -1.5 +0.2 N.D. +0.0 -0.7
carbon source D,L-Malic Acid (C) 10 mM +0.6 +0.1 N.D. -0.2 -2.6
carbon source propionate carbon 20 mM -0.0 -0.1 N.D. +0.1 -2.0
carbon source L-Lactate (C) -0.1 +0.1 N.D. +0.1 -2.1
carbon source methyl ferulate (C) +0.1 -0.1 N.D. +0.2 -2.1
carbon source 4-Aminobutyric (C) 10 mM +0.3 +0.1 N.D. +0.0 -1.8
carbon source D-Fructose (C) 10 mM +0.4 -0.0 N.D. +0.1 -1.8
carbon source L-Glutamic (C) 10 mM +0.5 +0.3 N.D. -0.1 -2.0
carbon source D-Fructose (C) 10 mM +0.5 +0.1 N.D. +0.2 -1.9
carbon source D-Glucuronic (C) 10 mM +0.5 -0.1 N.D. +0.0 -1.6
carbon source Cytidine (C) +0.7 -0.3 N.D. +0.0 -1.6
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -1.5 +0.0 N.D. -0.0 +2.1
carbon source Vanillic Acid (C) 2.5 mM -1.0 +0.1 N.D. +0.0 +1.5
carbon source Vanillic Acid (C) 2.5 mM -1.8 +0.4 N.D. +0.3 +1.8
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -1.1 -0.1 N.D. +0.0 +2.3
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -0.4 +0.4 N.D. -0.0 +1.9
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