Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_00915 and PFR28_00916 are separated by 1496 nucleotidesPFR28_00916 and PFR28_00917 are separated by 89 nucleotidesPFR28_00917 and PFR28_00918 are separated by 79 nucleotidesPFR28_00918 and PFR28_00919 are separated by 3 nucleotides PFR28_00915: PFR28_00915 - Chain length determinant protein, at 994,814 to 995,884 _00915 PFR28_00916: PFR28_00916 - UDP-N-acetylglucosamine 2-epimerase, at 997,381 to 998,502 _00916 PFR28_00917: PFR28_00917 - UDP-N-acetyl-D-mannosamine dehydrogenase, at 998,592 to 999,863 _00917 PFR28_00918: PFR28_00918 - UDP-N-acetylglucosamine 4,6-dehydratase (inverting), at 999,943 to 1,000,941 _00918 PFR28_00919: PFR28_00919 - UDP-4-amino-4, 6-dideoxy-N-acetyl-beta-L-altrosamine transaminase, at 1,000,945 to 1,002,105 _00919
Group Condition PFR28_00915 PFR28_00916 PFR28_00917 PFR28_00918 PFR28_00919
carbon source propionate (C) 20 mM -1.5 -1.7 -1.9 -2.3 N.D.
carbon source acetate (C) 30 mM -1.5 -1.6 -2.2 -2.0 N.D.
carbon source acetate (C) 30 mM -1.3 -1.7 -2.0 -2.2 N.D.
carbon source D-(+)-Galactosamine (C) 10 mM -0.5 -1.8 -1.8 -2.6 N.D.
carbon source D-(+)-Galactosamine (C) 10 mM -0.8 -1.9 -1.6 -2.5 N.D.
carbon source acetate (C) 30 mM -1.6 -1.4 -1.9 -1.8 N.D.
carbon source L-Hydroxyproline (C) 10 mM -2.0 -1.4 -1.8 -1.4 N.D.
carbon source L-Phenylalanine 5 mM (C) -0.2 -1.2 -1.3 -3.7 N.D.
carbon source D-(+)-Galactosamine (C) 10 mM -0.7 -1.7 -1.7 -2.2 N.D.
carbon source propionate (C) 20 mM -1.0 -1.7 -1.7 -1.8 N.D.
carbon source L-Phenylalanine 5 mM (C) -0.2 -0.9 -1.0 -3.8 N.D.
carbon source L-Phenylalanine 5 mM (C) -0.2 -1.0 -1.0 -3.6 N.D.
carbon source Xanthosine (C) -1.5 -1.4 -0.9 -1.7 N.D.
carbon source L-Hydroxyproline (C) 10 mM -1.5 -1.3 -1.4 -1.3 N.D.
carbon source L-tyrosine 5 mM (C) -0.2 -0.8 -0.7 -3.7 N.D.
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -1.0 +2.2 +2.0 +1.3 N.D.
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -0.1 +2.0 +2.1 +1.4 N.D.
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM +0.0 +1.9 +1.9 +1.9 N.D.
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM +0.4 +1.9 +1.9 +2.1 N.D.
carbon source p-Coumaric (C) 2.5 mM +0.7 +2.5 +2.6 +1.3 N.D.
carbon source p-Coumaric (C) 2.5 mM +0.6 +2.9 +2.9 +1.4 N.D.
carbon source methyl-trans-p-coumarate (C) -0.3 +3.6 +3.7 +2.3 N.D.
carbon source Vanillic Acid (C) 2.5 mM +0.5 +3.2 +3.2 +3.2 N.D.
carbon source Vanillic Acid (C) 2.5 mM +0.2 +3.3 +3.3 +3.5 N.D.
carbon source methyl-trans-p-coumarate (C) -0.2 +3.7 +4.1 +2.7 N.D.
carbon source Vanillic Acid (C) 2.5 mM +0.6 +3.2 +3.3 +3.2 N.D.
carbon source methyl-trans-p-coumarate (C) +0.3 +4.5 +4.7 +2.9 N.D.
carbon source Inosine carbon 10 mM +0.0 +3.4 +3.5 +7.8 N.D.
carbon source Inosine carbon 10 mM +0.5 +3.6 +3.8 +8.2 N.D.
carbon source Inosine carbon 10 mM +0.9 +4.2 +4.4 +9.5 N.D.
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