Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_00772 and PFR28_00773 are separated by 103 nucleotidesPFR28_00773 and PFR28_00774 are separated by 139 nucleotidesPFR28_00774 and PFR28_00775 are separated by 204 nucleotidesPFR28_00775 and PFR28_00776 are separated by 153 nucleotides PFR28_00772: PFR28_00772 - hypothetical protein, at 827,147 to 828,319 _00772 PFR28_00773: PFR28_00773 - HTH-type transcriptional regulator GltR, at 828,423 to 829,316 _00773 PFR28_00774: PFR28_00774 - hypothetical protein, at 829,456 to 829,584 _00774 PFR28_00775: PFR28_00775 - Osmoregulated proline transporter OpuE, at 829,789 to 831,177 _00775 PFR28_00776: PFR28_00776 - hypothetical protein, at 831,331 to 832,884 _00776
Group Condition PFR28_00772 PFR28_00773 PFR28_00774 PFR28_00775 PFR28_00776
carbon source 4-Guanidinobutyric (C) 10 mM +0.0 -0.2 N.D. -4.6 -3.7
carbon source 4-Guanidinobutyric (C) 10 mM +0.1 -0.3 N.D. -4.0 -3.1
carbon source 4-Guanidinobutyric (C) -0.0 -0.2 N.D. -3.6 -3.5
carbon source 4-Guanidinobutyric (C) 10 mM +0.2 -0.3 N.D. -3.7 -3.5
carbon source 4-Guanidinobutyric (C) -0.5 -0.3 N.D. -3.3 -3.1
carbon source 4-Guanidinobutyric (C) +0.0 +0.3 N.D. -4.0 -2.9
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -0.3 -0.9 N.D. -0.1 -0.0
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -0.4 -0.8 N.D. -0.1 -0.0
carbon source Vanillic Acid (C) 2.5 mM -0.0 -1.0 N.D. -0.0 -0.1
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -0.1 -0.6 N.D. -0.3 -0.1
carbon source p-Coumaric (C) 2.5 mM -0.0 -0.8 N.D. -0.1 -0.0
carbon source Choline chloride (C) -0.4 -0.2 N.D. -0.1 -0.2
carbon source Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM -0.3 -0.7 N.D. +0.0 +0.1
carbon source Azelaic carbon 10 mM -0.2 -0.3 N.D. -0.0 -0.3
carbon source p-Coumaric (C) -0.2 -0.1 N.D. -0.3 -0.3
carbon source propionate carbon 20 mM -0.2 -0.0 N.D. -0.3 -0.3
carbon source L-Hydroxyproline carbon 10 mM -0.2 -0.2 N.D. -0.2 -0.2
carbon source p-Coumaric (C) 2.5 mM -0.1 -0.7 N.D. -0.1 +0.1
carbon source caffeic (C) 2.5 mM -0.2 -0.6 N.D. -0.1 +0.2
carbon source Ferulic Acid (C) 2.5 mM -0.2 -0.6 N.D. -0.2 +0.3
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -0.3 -0.7 N.D. -0.1 +0.4
carbon source Ferulic Acid (C) 2.5 mM -0.1 -0.7 N.D. -0.1 +0.2
carbon source Vanillic Acid (C) 2.5 mM -0.2 -0.5 N.D. +0.1 +0.1
carbon source butyrate (C) -0.3 -0.3 N.D. +0.2 +0.0
carbon source butyrate (C) 10 mM +0.2 +0.3 N.D. +0.0 -0.8
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM +0.1 -0.7 N.D. +0.0 +0.3
carbon source propionate (C) 20 mM +0.2 -0.4 N.D. +0.2 -0.0
carbon source Vanillic Acid (C) 2.5 mM +0.0 -0.4 N.D. +0.1 +0.3
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -0.0 -0.4 N.D. -0.1 +0.5
carbon source Betaine (C) -0.3 +0.3 N.D. +0.0 +0.3
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