Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_00369 and PFR28_00370 are separated by 91 nucleotidesPFR28_00370 and PFR28_00371 are separated by 341 nucleotidesPFR28_00371 and PFR28_00372 overlap by 1 nucleotidesPFR28_00372 and PFR28_00373 are separated by 32 nucleotides PFR28_00369: PFR28_00369 - Adenylate kinase, at 404,988 to 405,635 _00369 PFR28_00370: PFR28_00370 - tRNA threonylcarbamoyladenosine biosynthesis protein TsaB, at 405,727 to 406,404 _00370 PFR28_00371: PFR28_00371 - hypothetical protein, at 406,746 to 407,054 _00371 PFR28_00372: PFR28_00372 - hypothetical protein, at 407,054 to 407,914 _00372 PFR28_00373: PFR28_00373 - hypothetical protein, at 407,947 to 408,768 _00373
Group Condition PFR28_00369 PFR28_00370 PFR28_00371 PFR28_00372 PFR28_00373
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM N.D. N.D. -3.0 -0.2 -0.2
in planta Plant=Sorghum; PlantTreatment=None; Sample=root_top; GrowthSubstrate=calcine_clay; Collection=Direct N.D. N.D. -3.2 +0.0 +0.1
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM N.D. N.D. -1.2 -0.1 -1.6
carbon source Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM N.D. N.D. -2.3 -0.1 -0.2
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM N.D. N.D. -2.5 -0.1 -0.0
carbon source caffeic (C) 2.5 mM N.D. N.D. -1.7 -0.3 -0.4
carbon source Vanillic Acid (C) 2.5 mM N.D. N.D. -1.9 -0.3 -0.2
carbon source p-Coumaric (C) 2.5 mM N.D. N.D. -1.7 -0.2 -0.3
carbon source Vanillic Acid (C) 2.5 mM N.D. N.D. -1.9 -0.4 +0.3
carbon source caffeic (C) 2.5 mM N.D. N.D. -2.0 -0.1 +0.1
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM N.D. N.D. -1.7 -0.4 +0.1
carbon source Vanillic Acid (C) 2.5 mM N.D. N.D. -1.9 -0.1 +0.0
carbon source p-Coumaric (C) 2.5 mM N.D. N.D. -1.8 -0.2 +0.1
carbon source p-Coumaric (C) 2.5 mM N.D. N.D. -1.5 -0.2 -0.2
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM N.D. N.D. -1.6 -0.2 -0.0
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM N.D. N.D. -1.5 -0.1 +0.0
carbon source Ferulic Acid (C) 2.5 mM N.D. N.D. -1.1 -0.2 -0.3
carbon source Ferulic Acid (C) 2.5 mM N.D. N.D. -1.2 -0.1 -0.3
carbon source Ferulic Acid (C) 2.5 mM N.D. N.D. -1.4 -0.1 +0.0
carbon source caffeic (C) 2.5 mM N.D. N.D. -1.6 -0.0 +0.2
carbon source methyl-trans-p-coumarate (C) N.D. N.D. -0.7 -0.2 -0.5
carbon source sn-glycero-3-phosphocholine (C) N.D. N.D. -0.6 +0.2 -0.8
carbon source Betaine (C) 2.5 mM N.D. N.D. -1.1 +0.1 -0.2
carbon source caffeic (C) N.D. N.D. -1.3 +0.1 +0.2
carbon source methyl-trans-p-coumarate (C) N.D. N.D. -0.8 +0.0 +0.5
carbon source butyrate (C) 10 mM N.D. N.D. +1.1 -0.2 -0.5
carbon source butyrate (C) N.D. N.D. +0.8 +0.3 -0.3
carbon source Guanosine (C) N.D. N.D. +1.1 +0.2 -0.1
carbon source Betaine (C) N.D. N.D. +0.6 +0.1 +0.7
carbon source L-pyroglutamic (C) 10 mM N.D. N.D. +1.2 +0.0 +0.3
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