Fitness for 5 genes in Pseudomonas sp. RS175

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500 ntPFR28_00353 and PFR28_00354 overlap by 4 nucleotidesPFR28_00354 and PFR28_00355 overlap by 4 nucleotidesPFR28_00355 and PFR28_00356 overlap by 4 nucleotidesPFR28_00356 and PFR28_00357 are separated by 43 nucleotides PFR28_00353: PFR28_00353 - putative biofilm formation methyltransferase WspC, at 386,360 to 387,652 _00353 PFR28_00354: PFR28_00354 - hypothetical protein, at 387,649 to 388,320 _00354 PFR28_00355: PFR28_00355 - Sensor histidine kinase RcsC, at 388,317 to 390,569 _00355 PFR28_00356: PFR28_00356 - Protein-glutamate methylesterase/protein-glutamine glutaminase, at 390,566 to 391,576 _00356 PFR28_00357: PFR28_00357 - Protein-glutamate methylesterase/protein-glutamine glutaminase, at 391,620 to 392,621 _00357
Group Condition PFR28_00353 PFR28_00354 PFR28_00355 PFR28_00356 PFR28_00357
carbon source L-Leucine (C) 10 mM -0.0 -0.2 -0.2 -5.5 -0.4
carbon source L-Leucine (C) 10 mM -0.1 +0.0 +0.1 -4.5 -0.1
carbon source L-Leucine (C) 10 mM +0.1 -0.2 +0.0 -3.7 -0.1
carbon source Adenosine (C) 10 mM +0.0 -0.1 -0.0 -3.4 +0.1
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -0.7 +0.1 -0.0 -2.4 -0.3
carbon source L-Phenylalanine 5 mM (C) -0.1 -0.1 -0.1 -2.9 -0.0
carbon source D-Glucose carbon 10 mM -0.1 -0.0 -0.1 -2.8 -0.0
carbon source D-Glucose carbon 10 mM +0.1 -0.1 +0.1 -3.3 +0.1
carbon source L-tyrosine (C) 10 mM -0.0 -0.5 -0.0 -2.4 -0.2
carbon source Ferulic Acid (C) 2.5 mM -0.2 +0.0 +0.0 -2.9 +0.0
carbon source Ferulic Acid (C) 2.5 mM -0.3 -0.1 -0.2 -2.4 -0.1
carbon source Adenosine (C) 10 mM -0.0 -0.0 -0.1 -2.6 -0.2
carbon source L-Phenylalanine 5 mM (C) -0.2 +0.0 -0.1 -2.6 -0.0
carbon source L-Phenylalanine 5 mM (C) -0.1 +0.0 +0.1 -2.9 +0.1
carbon source L-tyrosine (C) 10 mM -0.2 -0.1 +0.0 -2.5 +0.2
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -0.3 +0.4 +0.2 -1.8 -0.7
carbon source D,L-Malic Acid (C) 10 mM +0.2 +0.0 +0.3 -2.3 +0.4
carbon source Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM +0.6 +0.8 +0.3 -3.0 +0.7
carbon source sn-glycero-3-phosphocholine (C) -0.2 +0.0 -0.0 +3.0 -0.3
carbon source D-Fructose (C) 10 mM +0.1 -0.2 +0.1 +2.4 +0.2
carbon source Glycerol (C) 20 mM -0.1 +0.1 +0.1 +2.6 +0.2
carbon source Inosine (C) -0.3 -0.1 +0.0 +3.4 +0.0
carbon source Inosine (C) -0.0 -0.1 -0.1 +3.1 +0.0
carbon source sn-glycero-3-phosphocholine (C) -0.1 -0.0 +0.1 +2.9 +0.3
carbon source sn-glycero-3-phosphocholine (C) -0.1 +0.0 -0.1 +3.5 +0.3
carbon source Inosine (C) -0.0 -0.1 +0.1 +3.6 +0.2
carbon source NAG (C) 10 mM +0.0 +0.0 +0.3 +4.0 -0.1
carbon source Shikimic Acid carbon 10 mM +0.1 +0.2 +0.0 +4.3 -0.3
carbon source NAG (C) 10 mM +0.0 +0.2 +0.3 +4.6 +0.1
carbon source NAG (C) 10 mM +0.2 +0.2 +0.3 +5.6 +0.4
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