Fitness for 5 genes in Erwinia amylovora T8

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500 ntOLJFJH_12720 and OLJFJH_12725 are separated by 134 nucleotidesOLJFJH_12725 and OLJFJH_12730 overlap by 4 nucleotidesOLJFJH_12730 and OLJFJH_12735 are separated by 4 nucleotidesOLJFJH_12735 and OLJFJH_12740 are separated by 24 nucleotides OLJFJH_12720: OLJFJH_12720 - flagellar transcriptional regulator FlhC, at 2,678,704 to 2,679,282 _12720 OLJFJH_12725: OLJFJH_12725 - flagellar motor stator protein MotA, at 2,679,417 to 2,680,301 _12725 OLJFJH_12730: OLJFJH_12730 - flagellar motor protein MotB, at 2,680,298 to 2,681,329 _12730 OLJFJH_12735: OLJFJH_12735 - chemotaxis protein CheA, at 2,681,334 to 2,683,328 _12735 OLJFJH_12740: OLJFJH_12740 - chemotaxis protein CheW, at 2,683,353 to 2,683,850 _12740
Group Condition OLJFJH_12720 OLJFJH_12725 OLJFJH_12730 OLJFJH_12735 OLJFJH_12740
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-3 -7.3 +0.2 +0.1 -0.1 +0.2
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-1 -6.4 -0.5 -0.4 +0.4 +0.6
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-8 -6.4 +0.3 +0.1 +0.5 +0.4
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-5 -5.6 +0.1 +0.2 +0.4 +0.3
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-9 -5.9 +0.4 +0.6 +0.5 +0.8
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-4 -5.0 +0.9 +0.6 +0.2 -0.2
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-7 -3.6 +0.2 +0.2 +0.4 +0.4
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-6 -4.5 +0.6 +0.9 +0.7 +1.1
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-2 -3.7 +1.0 +1.0 +0.1 +0.3
Matrix:pear;Phage:cocktail;Temp:28;Samp:14-8 -0.6 +0.3 +0.1 +0.3 -0.2
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-9 -0.5 -1.4 -1.0 +1.8 +1.7
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-5 -0.8 -1.2 -1.0 +1.9 +1.8
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-1 -0.0 -0.9 -0.7 +1.4 +1.4
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-3 -0.5 -1.0 -0.7 +1.8 +1.6
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-6 +0.2 -0.5 +0.2 +0.4 +1.4
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-4 -0.2 -0.9 -0.8 +1.9 +1.6
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-2 -0.1 -1.0 -0.7 +1.9 +1.6
Matrix:pear;Phage:PBS;Temp:17;Samp:8-3 +0.3 +0.3 +0.3 +0.5 +0.2
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-1 -0.4 -0.9 -0.8 +2.1 +1.9
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-9 -0.4 -1.1 -0.7 +2.1 +2.0
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-6 -0.2 -0.8 -0.7 +1.8 +1.9
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-8 +0.3 -0.9 -0.5 +1.8 +1.8
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-7 +2.1 -0.6 -0.5 +0.8 +0.8
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-2 +0.1 -0.3 -0.3 +1.7 +1.7
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-7 +1.0 +0.2 -0.1 +1.4 +1.5
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-8 +2.7 +0.0 +0.2 +0.7 +0.6
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-4 +1.3 +0.2 +0.1 +1.6 +1.2
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-5 +3.3 +0.1 +0.2 +0.5 +0.4
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-6 +2.4 +0.0 +0.1 +1.1 +1.0
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-3 +4.2 +0.8 +0.7 +1.1 +0.9
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