Fitness for 5 genes in Erwinia amylovora T8

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500 ntOLJFJH_04570 and OLJFJH_04575 are separated by 48 nucleotidesOLJFJH_04575 and OLJFJH_04580 are separated by 258 nucleotidesOLJFJH_04580 and OLJFJH_04585 are separated by 172 nucleotidesOLJFJH_04585 and OLJFJH_04590 are separated by 130 nucleotides OLJFJH_04570: OLJFJH_04570 - hypothetical protein, at 892,704 to 892,955 _04570 OLJFJH_04575: OLJFJH_04575 - Transposase (Partial), at 893,004 to 893,126 _04575 OLJFJH_04580: OLJFJH_04580 - alpha/beta hydrolase, at 893,385 to 894,206 _04580 OLJFJH_04585: OLJFJH_04585 - cytochrome b561, at 894,379 to 894,903 _04585 OLJFJH_04590: OLJFJH_04590 - xanthine hydroxylase reductase, at 895,034 to 895,996 _04590
Group Condition OLJFJH_04570 OLJFJH_04575 OLJFJH_04580 OLJFJH_04585 OLJFJH_04590
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-3 -0.3 -1.9 +0.2 -0.1 -0.2
Matrix:pear;Phage:cocktail;Temp:28;Samp:14-3 -1.3 -0.5 +0.0 +0.1 -0.3
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-3 -0.5 -1.3 -0.1 +0.0 +0.1
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-8 -0.8 -0.6 +0.2 +0.1 -0.0
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-7 -0.5 -0.7 +0.1 -0.1 -0.0
Matrix:pear;Phage:PBS;Temp:17;Samp:8-9 +0.4 -0.5 -0.3 +0.0 -0.4
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-6 -1.0 +0.0 +0.3 -0.0 +0.3
Matrix:pear;Phage:PBS;Temp:28;Samp:16-5 -0.6 +0.6 +0.2 -0.1 -0.1
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-4 +1.0 -0.8 -0.3 +0.1 -0.1
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-5 +1.3 -2.0 +0.3 +0.0 +0.4
Matrix:pear;Phage:cocktail;Temp:28;Samp:14-5 +0.1 -0.7 -0.0 +0.2 +0.6
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-9 -0.5 +0.3 +0.3 +0.4 +0.2
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-9 -0.9 +1.2 -0.1 +0.4 +0.2
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-5 +1.0 -0.4 -0.2 +0.1 +0.3
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-3 -0.2 +1.3 -0.0 -0.1 -0.2
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-4 -0.1 +1.2 -0.0 -0.1 +0.0
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-2 +1.1 +0.0 -0.2 +0.0 +0.1
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-7 +1.2 +0.2 +0.1 -0.0 -0.3
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-2 +0.5 +0.8 +0.0 -0.0 +0.1
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-2 +0.6 +0.2 +0.3 +0.1 +0.2
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-6 -0.2 +1.0 +0.2 +0.2 +0.2
Matrix:pear;Phage:PBS;Temp:17;Samp:8-7 +0.7 +0.3 +0.0 +0.0 +0.3
Matrix:pear;Phage:PBS;Temp:28;Samp:16-3 +0.3 +1.1 +0.2 -0.1 -0.1
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-3 +0.7 +1.2 -0.0 -0.1 -0.2
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-6 +1.6 -0.6 +0.2 +0.5 -0.0
Matrix:pear;Phage:PBS;Temp:17;Samp:8-4 +0.9 +0.5 +0.0 +0.4 -0.1
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-8 +1.6 +0.3 -0.2 -0.0 +0.2
Matrix:pear;Phage:PBS;Temp:17;Samp:8-5 -0.4 +2.4 -0.1 -0.1 +0.1
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-5 +0.6 +0.8 +0.5 +0.1 +0.1
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-7 +0.5 +2.6 +0.1 -0.1 +0.2
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OLJFJH_04570
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OLJFJH_04575
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OLJFJH_04585
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OLJFJH_04590
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