Fitness for 5 genes in Erwinia amylovora T8

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500 ntOLJFJH_02480 and OLJFJH_02485 are separated by 136 nucleotidesOLJFJH_02485 and OLJFJH_02490 are separated by 3 nucleotidesOLJFJH_02490 and OLJFJH_02495 are separated by 117 nucleotidesOLJFJH_02495 and OLJFJH_02500 are separated by 230 nucleotides OLJFJH_02480: OLJFJH_02480 - DUF2065 domain-containing protein, at 445,864 to 446,004 _02480 OLJFJH_02485: OLJFJH_02485 - protease modulator HflC, at 446,141 to 447,145 _02485 OLJFJH_02490: OLJFJH_02490 - FtsH protease activity modulator HflK, at 447,149 to 448,402 _02490 OLJFJH_02495: OLJFJH_02495 - GTPase HflX, at 448,520 to 449,800 _02495 OLJFJH_02500: OLJFJH_02500 - RNA chaperone Hfq, at 450,031 to 450,342 _02500
Group Condition OLJFJH_02480 OLJFJH_02485 OLJFJH_02490 OLJFJH_02495 OLJFJH_02500
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-4 -0.6 -0.8 -0.9 -1.1 -1.8
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-6 -0.8 -0.4 -0.6 -0.2 -3.1
Matrix:pear;Phage:PBS;Temp:28;Samp:16-4 -0.6 -0.8 -0.6 -0.9 -0.8
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-2 +0.0 -0.8 -1.0 -0.3 -1.4
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-7 -0.0 -0.9 -0.9 -0.1 -1.3
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-9 -0.6 -0.8 -0.4 -0.5 -0.7
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-7 -0.9 -0.2 -0.5 -0.4 -0.9
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-9 -0.3 -0.9 -0.7 -0.1 -0.9
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-4 -0.2 -0.1 -0.1 -0.6 -1.8
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-5 -0.2 -0.4 -0.4 +0.2 -1.9
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-1 +0.7 -0.6 -0.4 -0.3 -2.1
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-3 -0.1 -0.8 -0.7 -0.9 -0.2
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-8 -0.0 -0.6 -0.6 -0.2 -1.1
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-5 -0.0 -0.6 -0.2 -0.7 -0.9
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-3 -0.4 -0.4 -0.7 -0.3 -0.7
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-5 +0.2 -0.5 -0.3 -0.7 -0.9
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-3 -0.2 -1.1 -0.8 -0.4 +0.4
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-1 +0.5 -0.8 -0.6 -0.7 -0.1
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-3 -0.5 -0.3 -0.2 +0.6 -0.9
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-9 +0.8 -0.1 -0.2 -0.4 -1.0
Matrix:pear;Phage:cocktail;Temp:28;Samp:14-8 +0.8 +0.3 +0.0 -0.2 -1.7
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-1 -0.1 -0.5 -0.4 -0.6 +1.1
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-2 +1.5 -0.6 -0.9 -0.6 -0.1
Matrix:pear;Phage:PBS;Temp:17;Samp:8-8 +1.2 -0.6 -0.7 -0.4 -0.0
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-5 +0.2 -0.6 -0.9 -0.1 +0.8
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-2 +0.1 -0.9 -0.5 -0.2 +0.9
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-1 -0.1 -0.5 -0.6 -0.1 +1.2
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-5 +0.0 -0.7 -0.7 -0.1 +1.5
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-4 +0.5 -0.6 -0.4 -0.5 +1.1
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-4 +0.3 -0.5 -0.4 -0.3 +1.8
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OLJFJH_02480
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