Fitness for 5 genes in Erwinia amylovora T8

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500 ntOLJFJH_00475 and OLJFJH_00480 are separated by 189 nucleotidesOLJFJH_00480 and OLJFJH_00485 overlap by 8 nucleotidesOLJFJH_00485 and OLJFJH_00490 are separated by 37 nucleotidesOLJFJH_00490 and OLJFJH_00495 are separated by 134 nucleotides OLJFJH_00475: OLJFJH_00475 - D-glycero-beta-D-manno-heptose 1 7-bisphosphate 7-phosphatase, at 5,998 to 6,558 _00475 OLJFJH_00480: OLJFJH_00480 - methionine ABC transporter ATP-binding protein MetN, at 6,748 to 7,779 _00480 OLJFJH_00485: OLJFJH_00485 - D-methionine transport system permease protein MetI, at 7,772 to 8,425 _00485 OLJFJH_00490: OLJFJH_00490 - methionine ABC transporter substrate-binding protein MetQ, at 8,463 to 9,278 _00490 OLJFJH_00495: OLJFJH_00495 - Rcs stress response system protein RcsF, at 9,413 to 9,817 _00495
Group Condition OLJFJH_00475 OLJFJH_00480 OLJFJH_00485 OLJFJH_00490 OLJFJH_00495
Matrix:pear;Phage:PBS;Temp:17;Samp:8-4 N.D. -0.9 -1.0 -1.5 -0.3
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-5 N.D. -0.7 -0.9 -1.0 +0.2
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-9 N.D. -0.7 -0.5 -0.9 -0.3
Matrix:pear;Phage:PBS;Temp:17;Samp:8-7 N.D. -0.7 -0.7 -0.7 -0.0
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-9 N.D. -0.3 -0.5 -1.0 -0.3
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-6 N.D. -0.3 -0.5 -1.0 -0.3
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-5 N.D. -0.5 -0.7 -0.5 -0.3
Matrix:pear;Phage:PBS;Temp:28;Samp:16-7 N.D. -1.3 -0.4 -0.9 +0.7
Matrix:pear;Phage:cocktail;Temp:28;Samp:14-3 N.D. -0.6 -0.7 -0.8 +0.4
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-8 N.D. -0.6 -0.5 -0.8 +0.5
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-7 N.D. -0.4 -0.7 -0.5 +0.3
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-5 N.D. -0.8 -0.4 -0.5 +0.5
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-7 N.D. -0.8 -0.3 -0.6 +0.4
Matrix:pear;Phage:PBS;Temp:17;Samp:8-1 N.D. -0.8 -0.9 -0.3 +0.8
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-8 N.D. -0.5 -0.4 -0.9 +0.8
Matrix:pear;Phage:cocktail;Temp:28;Samp:14-8 N.D. -1.5 +0.2 +0.6 -0.1
Matrix:pear;Phage:inactivated cocktail;Temp:28;Samp:15-2 N.D. -0.6 -0.5 -0.6 +1.0
Matrix:pear;Phage:PBS;Temp:17;Samp:8-5 N.D. -0.1 -0.5 -0.7 +0.6
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-4 N.D. -0.6 +0.3 -0.5 +0.5
Matrix:pear;Phage:inactivated cocktail;Temp:28;Samp:15-7 N.D. -0.4 +0.0 -0.8 +0.9
Matrix:pear;Phage:PBS;Temp:28;Samp:16-5 N.D. -0.4 -0.4 -0.2 +1.0
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-6 N.D. -0.6 -0.2 -0.2 +1.4
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-3 N.D. -0.8 -0.3 +1.0 +0.6
Matrix:pear;Phage:inactivated cocktail;Temp:28;Samp:15-8 N.D. +0.3 -0.2 -0.6 +1.2
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-1 N.D. -0.1 -0.1 -0.5 +1.4
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-7 N.D. +0.4 +0.1 -1.0 +1.6
Matrix:pear;Phage:cocktail;Temp:28;Samp:14-5 N.D. -0.1 -0.5 +0.6 +1.1
Matrix:pear;Phage:PBS;Temp:28;Samp:16-4 N.D. -0.1 +0.5 -1.0 +1.8
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-6 N.D. +0.0 +0.3 +0.7 +0.9
Matrix:pear;Phage:PBS;Temp:28;Samp:16-3 N.D. +0.1 +0.4 +0.6 +1.4
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OLJFJH_00475
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OLJFJH_00480
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OLJFJH_00490
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OLJFJH_00495
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