Fitness for 5 genes in Escherichia coli ECRC100

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500 ntcirA and yeiG are separated by 31 nucleotidesyeiG and folE are separated by 257 nucleotidesfolE and yeiB are separated by 16 nucleotidesyeiB and galS are separated by 141 nucleotides OKFHMN_23505: cirA - catecholate siderophore receptor CirA, at 4,591,607 to 4,593,586 cirA OKFHMN_23510: yeiG - S-formylglutathione hydrolase, at 4,593,618 to 4,594,454 yeiG OKFHMN_23515: folE - GTP cyclohydrolase I FolE, at 4,594,712 to 4,595,380 folE OKFHMN_23520: yeiB - Uncharacterized protein YeiB, at 4,595,397 to 4,596,554 yeiB OKFHMN_23525: galS - HTH-type transcriptional regulator GalS, at 4,596,696 to 4,597,736 galS
Group Condition OKFHMN_23505 OKFHMN_23510 OKFHMN_23515 OKFHMN_23520 OKFHMN_23525
cirA yeiG folE yeiB galS
phage Bas69 -0.0 -0.3 N.D. -0.7 -0.1
phage EV146 -0.2 -0.2 N.D. -0.3 +0.2
phage Bas58 -0.3 +0.4 N.D. -0.4 -0.1
phage JK42 -0.0 +0.1 N.D. -0.7 +0.3
phage Bas09 -0.0 +0.0 N.D. -0.7 +0.4
phage EV146 -0.0 -0.1 N.D. -0.1 -0.0
carbon source D-Glucose +0.1 +0.1 N.D. -0.6 +0.2
phage Bas58 -0.1 +0.1 N.D. -0.0 -0.1
carbon source L-Arabinose +0.1 -0.1 N.D. -0.1 +0.1
phage JK42 -0.1 +0.3 N.D. -0.3 +0.3
phage Bas69 -0.1 +0.2 N.D. +0.1 +0.2
carbon source Casamino-acids -0.1 +0.0 N.D. +1.0 -0.6
carbon source D-Glucose -0.1 +0.2 N.D. +0.5 +0.1
carbon source Casamino-acids +0.1 +0.1 N.D. +0.3 +0.3
carbon source Sodium-DL-Lactate +0.1 +0.2 N.D. +0.8 +0.2
carbon source Sodium-DL-Lactate +0.2 +0.0 N.D. +1.0 +0.2
carbon source L-Arabinose +0.2 +0.1 N.D. +1.2 +0.1
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